1) bilateral fermentation
双边发酵
2) trilateral fermentation
三边发酵
1.
Based on the requirements of yellow rice wine yeast in the theory of trilateral fermentation,some knowledges about yellow rice wine yeast is studied in detail.
针对“三边发酵”理论中黄酒酵母菌性能的要求,通过研究黄酒酵母在TTC培养基中的变色情况、发酵力情况、糖化酶糖液中酵母生长情况、酵母耐酒精度、酵母形态和产香、酵母醭生成情况、酵母起发速度、酵母巨大菌落形态、酵母死灭温度、酵母与杆菌在MRS液体培养基中共同生长和凝聚情况及在锥形瓶中发酵试验。
2.
Based on the"trilateral fermentation"theory of the biological characteristics of Saccharomyces cetevisiae,rice wine yeast strain that is suitable for the mechanical production was selected.
机械化生产黄酒(半甜型、半干型、干型)的发酵过程是糖化和以多品种、高密度的酵母与乳酸杆菌(细菌)协同作用的混合发酵过程(即:边糖化、边酵母发酵、边乳酸杆菌或细菌发酵同时进行的三边发酵)。
3) fermentation by two starters
双曲发酵
4) double fermentation
双重发酵
5) diphasic fermentation
双相发酵
1.
In order to develop mass production and application of this fungus in China, its biological characteristics, biochemical and physiological factors, diphasic fermentation, conidium drying techniques, nutrient metabolism during storage, and.
本研究对该菌的生物学特性、生理生化因子、双相发酵技术、孢子粉干燥工艺及孢子粉在贮藏过程中内源营养物质代谢和对温室桃蚜防治应用进行了较系统的研究，旨在为利用蜡蚧轮枝孢控制刺吸式口器害虫提供依据。
6) bi-direction solid fermentation
双向发酵
1.
Toxicity-reducing and efficacy-maintaining function of fungal fermentative products in Tripterygium wilfordii by Ganoderma lucidum bi-direction solid fermentation
灵芝双向发酵雷公藤的解毒持效作用
补充资料：双边
1.两方﹐常指两个国家。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条