1.
Toxicity-reducing and efficacy-maintaining function of fungal fermentative products in Tripterygium wilfordii by Ganoderma lucidum bi-direction solid fermentation
灵芝双向发酵雷公藤的解毒持效作用
2.
The Study on Fermentation Condition and Antioxidant Funcation of Ganoderma-Platycodon
灵芝—桔梗非药用部分固体双向发酵条件优化及抗氧化功效研究
3.
Effect of Bidirectional Fermentation Technology on Content of Paeoniflorin and HPLC Fingerprint
双向发酵对白芍HPLC指纹图谱及芍药苷含量的影响
4.
Study on the New Type (Two-Way Pattern) Solid Fermentation Process of Ganoderma Lucidun;
灵芝新型（双向型）固体发酵工艺研究
5.
Studies on Exquisition and Biological Effects of Components from Three Species of Medicinal and Edible Fungi;
柳松菇的功效性研究和桑黄的双向性新型发酵研究
6.
Primary studies of toxicity-reducing and efficacy-maintaining action of fungal fermentative products in Tripterygium wilfordii by a novel bi-directional Solidstate fungal fermentation
药用真菌新型(双向性)固体发酵工程对雷公藤解毒持效的初步研究
7.
Optimization of Fermentation Condition for Kudzu Beverage Production by Bifidobacterium
葛粉双歧杆菌发酵饮料发酵条件的研究
8.
Let rise for another 30 minutes until braid is plump and doubled in size.
发酵30分钟直到辫子发到双倍大。
9.
Aqueous Two-phase Extraction of 2,3-Butanediol from Fermentation Broths;
双水相萃取分离发酵液中2，3-丁二醇
10.
The Research of Functional Properties of Bifidobacterium BB12 Fermented Milk
双歧杆菌BB12发酵乳功能特性的研究
11.
Separation of L-lactic acid from fermentation broth by bipolar membrane electrodialysis
双极膜电渗析分离发酵液中L-乳酸
12.
Study on fermentation parameters of soybean peptide by solid fermentation with two microorganisms
双菌种固态发酵豆粕制备大豆肽发酵条件的研究
13.
Preparation and nutritional value of double-protein fermented mlik
双蛋白发酵乳制品的研制开发及其营养价值
14.
New Fermentation OrganicAcid Industry in the21st Century (I);
面向21世纪的新型发酵有机酸工业(一)
15.
The microbial physiology facing the 21st century;
面向21世纪的微生物(发酵)生理学
16.
Application of Wavelet Support Vector Machine in Modeling for Fermention Process
小波支持向量机在发酵过程中的应用
17.
Bifid-amended fermented milk products are now available in various parts of the world.
现在世界各地都有双歧杆菌发酵乳制品。
18.
Study on the Protein Production from Corn Lees with Solid state Fermentation by Mixied Cultures
玉米渣皮双菌种固态发酵生产细胞蛋白的研究