A Study of the Composition of Essential Oils from Emblica (Phyllanthus emblica L.) Fruit by Supercritical Fluid Extraction and Their Antioxidant Activity;

The Chemical Composition and Health-Protection Functions of Phyllanthus emblica L.;

Research and Development of a Compound Drink of Phyllanthus emblica L.and Rosa roxburghii Tratt;

The Chemical Composition of the Phyllanthus emblica and Its Potential as a Source of Food;

Composition and Antimicrobial Activity of Essential Oil from Phyllanthus emblica L. by Supercritical CO_2 Extraction;

Antioxidant Activities and Functional Composition Content of Phyllanthus emblica L.Fruits;

The Influences of Fructus Phyllanthi and Intensive Endurance Training on Rats Gln Stockpile and Fat Metabolism;

Study on the functional constituents of fructus phyllanthi and the extraction of polyphenol

A compound yogurt with emblic leafflower fruit and fresh milk as the chief raw materials was studied.

Emblic leafflower fruit, which is abundant in nature and of high nutritive and medical value, and Ponkan orange, which is also rich in nutritive value, were used to develop a new natural compound beverage.

Studies on the chemical constituents from leaves of Phyllanthus emblica L.