1) postharvest temperature
贮运温度
1.
Potted Ficus ginseng was used to study the effects of different postharvest temperature on the changes of defoliation and stress-resistant physiology during storage and transportation.
以盆栽榕树为试验材料,探讨不同贮运温度对盆栽榕树落叶及抗性生理的变化。
3) storage temperature
贮藏温度
1.
Effect of prochloraz treatment and storage temperature on quality of Wanpee fruits;
施保功浓度和贮藏温度对黄皮保鲜效果的影响
2.
Effect of storage temperature on physiology and ultrastructure of persimmon fruit;
贮藏温度对柿果生理和超微结构的影响
3.
The effects of two storage temperatures and chemicals treatment on Tibetan capillary seeds vigor;
两种贮藏温度及药剂处理对藏茵陈种子活力的影响
4) storage temperature
贮存温度
1.
Study on appropriate storage temperature for butadiene;
丁二烯适宜贮存温度的研究
2.
The change of the content of formaldehyde in bumbalo and blue whiting under different storage temperature;
不同贮存温度下龙头鱼和蓝鳕中甲醛含量的变化
3.
Effects of storage temperature on firming and retrogradation of amylopectin in steamed bread
贮存温度对馒头硬化和淀粉回生的影响研究
5) Storage humidity
贮运湿度
6) storage temperature and humidity
贮存温湿度
补充资料：低温
低温
hypothermia
低温状态下脑组织对缺氧的耐受性明显增加。体温低于37℃时，每减低1℃，脑组织代谢率减少6.7%，颅内压减低5.5%，在人工呼吸、心脏按压的同时或稍后应给予降温处理，可采用正规冬眠疗法使体温降至肛温35℃左右，目前尤为重视头部局部降温，戴冰帽，头温降至32℃左右，重症要降温3～5天。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条