1.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
2.
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响
3.
Effect of Different Storage Temperature on Quality of Cucumber Seedling
不同贮藏温度对黄瓜秧苗质量的影响
4.
Effect of Starting Storage Date and Storage Temperature on Garlic Cold Storage;
入库时间和贮藏温度对大蒜冷藏效果的影响
5.
Pollen Storage Characteristic of Paeonia Suffruticosa Andr Under Three Store Temperature
三种贮藏温度条件下牡丹花粉的储藏特性
6.
Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响
7.
Effects of Storage Temperatures and Maturity on the Quality of Apricot
不同贮藏温度及成熟度对杏果实品质的影响
8.
Study on Changes of Indexes of Postharvest Physiology and Their Relationship with Storability in You Nane Fruit Stored at Different Temperatures
不同贮藏温度下油采后生理变化及其与耐贮性的关系
9.
Effect of Storage Temperature,Water Content and Drying Method on the Storage Capacity of Sect.Aigeiros Poplar Seeds
贮藏温度、含水量及干燥方法对黑杨派杨树种子耐贮性的影响
10.
Effects of Different Storage Temperatures on the Quality of Fraiar Plum Fruit
不同贮藏温度对黑宝石李果实品质的影响
11.
Effects of Storage Temperature on Quality and Postharvest Physiology of ‘Whangkeumbae’ Pears
贮藏温度对“黄金梨”品质和相关生理指标的影响
12.
Effects of Storage Temperatures on the Quality and Physiology of Shelf-life Pear
贮藏温度对货架期香梨品质和生理活性的影响
13.
Effects of Different Storage Temperature on Physiology and Quality of Walnut
不同贮藏温度对核桃生理和品质的影响
14.
Prediction model for the shelf-life of Trichiurus haumela stored at different temperatures
鲜带鱼不同贮藏温度的货架期预测模型
15.
Experiment on Chilled Pork under Different Storage Temperature
不同贮藏温度下冷却肉品质变化的实验研究
16.
Effects of Different Storage Temperatures on Quality of 'Angeleno' Plum Fruit
不同贮藏温度对‘安哥诺’李果实品质的影响
17.
Studies on the Storing Effects of Houttuynia Cordata Thunb at Different Temperatures
贮藏温度对鱼腥草地下茎保鲜效果的研究
18.
Effects of Temperature and Relative Humidity (RH)on Postharvest Characteristics of Sphallerocarpus Gracills(Bess)
温、湿度条件对黄参贮藏特性的影响