1) postharvest quality
采后品质
1.
Effects of 1-MCP and ethylene on postharvest quality of green asparagus;
1-甲基环丙烯及乙烯对绿芦笋采后品质的影响
2.
Postharvest quality and softening of "Fuji" apple from different production areas
不同产地“红富士”苹果的采后品质及软化
3.
On 0, 1, 2, 3, 4 d, the postharvest quality indicators including yellowing rate and decay rate were determined; and the activity of reactive oxygen species (ROS) metabolism related enzymes, including superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and .
说明100μmol/L SNP处理提高了油菜采后品质,并可能通过提高贮藏期前期CAT活性和整个贮藏期间SOD及APX的活性延缓油菜采后品质的下降。
2) post-harvest quality control
采后品质控制
3) Physiological qualities of post-harvest tomato
采后生理品质
4) merchandise after pick
采后商品化
5) quality of dry product
干后品质
1.
The microwave drying characteristic of Chinese chestnut and its effects on quality of dry products;
板栗的微波干燥特性及其对干后品质的影响
6) commercialized treatment after adopting
采后商品化处理
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条