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1)  post-harvest fruit and vegetable
采后果蔬
2)  postharvest diseases of fruits and vegetables
果蔬采后病害
1.
This paper discusses the approaches to the biological control of postharvest diseases of fruits and vegetables with yeast, including biological effectiveness, biological mechanism, predominance and the recent research achievements of yeast used in postharvest biocontrol.
该文对酵母菌对果蔬采后病害防治的研究现状进行了综述 ,其中包括防治效果、防治机理、防治的优势及最新研究成果。
3)  postharvest handling of fruit and vegetable
果品、蔬菜采后处理
4)  postharvest physiology of fruit and vegetable
果品、蔬菜采后生理
5)  Fruit and vegetable picking
果蔬采摘
6)  Fruit and vegetable preservation
水果、蔬菜采摘后防腐保鲜
补充资料:新蔬
【诗文】:
黄瓜翠苣最相宜,上市登盘四月时。
莫拟将军春荠句,两京名价有谁知?


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