1) food research and development
食品研发
1.
This paper summarized the common food safety problems and countermeasures,noted the position and role of food research and development process in the food security system.
论述了常见食品安全问题与对策,说明食品研发过程在食品安全体系中的地位与作用。
2) Food Research and Development
食品研究与开发
3) Food safety research and development
食品安全研发
4) food research
食品研究
1.
In this paper, the recent advance in protein chip is reviewd and its application in food research is prospected.
蛋白质芯片技术是一种新型蛋白质分析技术;该文对近年来蛋白质芯片技术进行总结并对其在食品研究方面应用进行展望。
2.
The functional food has become the world trend in food research and develoomentin present age.
功能食品是当代食品研究和开发的世界性潮流，它被称之为２１世纪的食品，这类食品不仅具有一般食品具备的营养和感官功能，还具一般食品所没有的调节人体生理的功能，该文论述了功能食品的定义，特征，产生的历史背景及存在的问题，也提出了功能性食品今后的发展方向。
3.
This composition mainly introduces the application of computer in food research,enterprise informatization and hygiene managing and it s development prospect.
文章主要介绍了计算机在食品研究、企业信息化和卫生管理中的应用及其发展前景。
5) fermented goods
[食]发酵食品
6) Fermented food
发酵食品
1.
Research progress on security of traditional fermented food;
传统发酵食品的安全性研究进展
2.
Development in the rapid detection of Staphylococcus aureus in fermented food;
发酵食品中金黄色葡萄球菌快速检测方法研究进展
3.
The nutrition and health function of Korean traditional fermented food;
朝鲜族传统发酵食品的营养保健功能
补充资料：瓦研
1.见"瓦砚"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条