1.
Preparation of Edible Films and Their Application in Food Packaging;
可食性膜的制备、性能和包装食品研究
2.
Global Study on the Food-Processing Industry
全球食品加工工业研究
3.
Guangdong Food Industry Institute
广东省食品工业研究所
4.
Fuzhou Food Institute
福州市食品工业研究所
5.
A Survey on Halal Food Cultural and Management of Food Industry
清真饮食文化及其食品行业管理研究
6.
EATING OUT, MEAT DEMAND AND FOOD CONSUMPTION PATTERN CHANGE IN CHINA;
在外饮食、畜产品需求和食品消费方式变化研究
7.
The Research and Development of Beef Microwavable Convenient Foods and Quickfrozen Convenient Foods;
牛肉微波方便食品、速冻方便食品的研究与开发
8.
Research on Food Safety Ensuring System of Food Supply Chain;
食品供应链中的食品安全保障体系研究
9.
Development strategy research of green food and organic food in Liuhe county;
柳河县绿色食品和有机食品发展对策研究
10.
Study on food security mechanisms based on the food supply chain
基于食品供应链的食品安全保障机制研究
11.
Study on the Fluid Flow Field of Food Juice in the Food Machine Design
基于食品机械设计中食品浆料的流体流场研究
12.
Research on Product Quality Management Improving of YR Food Corporation;
YR食品公司产品质量管理改进研究
13.
Study on Food Manufacturer Integrating Transportation Resources into Its Distribution Network;
食品企业产品分销运输资源整合研究
14.
Brand Study on Middle-and-small Food Businesses of China;
中国中小型食品企业的品牌策略研究
15.
The Research on Brand Competitiveness of Wahaha Food and Beverage Enterprise
娃哈哈食品饮料企业品牌竞争力研究
16.
Review of research on trans-fatty acids in food and drug
药品、食品中反式脂肪酸的研究进展
17.
Study on Preparation of Food Additive Pectin and Functional Food Materials Edible Fiber and Hemicellulose Using Apple Pomace;
苹果渣制备食品添加剂果胶和食品功能基料食用纤维的研究
18.
Study on the Functional Food:Development on the Milk and Functional Dairy Products;
功能性食品的研究——奶与乳制品的研究与开发