1) camellia dregs
茶饼粕
1.
The comprehensive utilization of camellia dregs and camellia shell is introduced detailedly.
全面综述了油茶籽制油的生产工艺及茶油的实际应用,并详细地介绍了提油过程中的副产物茶饼粕和茶壳的综合开发利用。
2) Oil-tea-cake
油茶饼粕
1.
Study on the Comprehensive Utilization of Oil-tea-cake;
油茶饼粕的综合利用研究
2.
The producing conditions of single cell protein feed from oil-tea-cake were studied by solid state fermentation.
以油茶饼粕和血粉为主要原料,以黑曲霉、米曲霉、绿色木霉和产朊假丝酵母组成的混合菌种为发酵剂,研究了油茶饼粕进行菌体蛋白饲料生物转化时发酵条件和培养基原料配比对发酵产物菌体干重的影响。
3.
This paper deals with the components of oil-tea-cake and the technology of preparing saponins and active carbon from oil-tea-cakes.
对油茶饼粕的化学成分、制备茶皂素和活性炭的技术进行了研究。
3) Cakes of tea oilseeds
茶粕饼
4) cake of camellia seeds
茶籽饼粕
1.
Optimization of extracting tea saponin from the cake of camellia seeds by orthogonal design
正交法优化茶籽饼粕中茶皂素的提取工艺
5) cake of camellia oleifera seeds
油茶籽饼粕
1.
On the extraction of tea-saponin from the cake of camellia oleifera seeds;
从油茶籽饼粕中提取茶皂素的研究
6) tea seed meal
茶叶籽饼粕
1.
According to extraction ability, 95% alcohol was tchose from several solvents as the extraction solvent of saponin from tea seed meal.
本实验研究了茶叶籽饼粕中茶皂素的浸出工艺。
补充资料：香茶木樨饼
1.饼名。口含祛臭爽神，妇女尤嗜之。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条