1) sugar
[英]['ʃʊɡə(r)] [美]['ʃugɚ]
白糖
1.
Iron ion(Ⅲ) is one of the main colored components of sugar.
本实验结果可为开发控制白糖产品中杂质含量的新技术新方法提供了理论及试验依据。
2.
Three tests of the futures price and spot price for sugar in Zhengzhou and futures price at New York Board of Trade(NYBOT) indicate that sugar market in Zhengzhou is efficient,with good price discovery function of the futures price guiding spot price.
郑州白糖市场的期货价格、现货价格以及NYBOT市场的期货价格的三种检验表明:郑州白糖市场的期货运行是有效的,期货价格的价格发现功能发挥良好,能够引导现货价格。
2) White sugar
白糖
1.
The feasibility of tap water replacing distilled water,white sugar replacing sucrose when making medium for potato,chrysanthemum,and Gypsophila paniculata during their rooting period was studied.
在马铃薯、菊花和满天星的发根阶段研究了用自来水代替蒸馏水、白糖代替蔗糖的可行性。
3) Glycated albumin
糖化白蛋白
1.
Correlation between glycated albumin and coronary artery disease risk factors in patients with impaired glucose regulation;
血糖调节受损者糖化白蛋白与心血管危险因子的相关性
2.
Objective To investigate the relationship between serum glycated albumin(GA),endogenous secretory receptor for advanced glycation end-products(esRAGE),C-reactive protein(CRP),interleukin(IL)-6,tumor necrosis factor(TNF)-α and diffuse coronary artery disease(CAD) in patients with diabetes mellitus.
目的探讨血清糖化白蛋白(GA)、内源性分泌型终末糖化产物受体(esRAGE)、炎症因子C-反应蛋白(CRP)、白介素-6(IL-6)和肿瘤坏死因子-α(TNF-α)水平与糖尿病冠状动脉弥漫病变的关系。
4) glycoprotein
[英][,glaikəu'prəuti:n] [美][,glaɪko'pro,tin]
糖蛋白
1.
Technology for extracting water-soluble glycoprotein from Salvia miltiorrhiza Bunge and its physicochemical properties;
丹参水溶性糖蛋白的提取及其理化性质
2.
Study on extraction and purification of glycoprotein and its physicochemical properties from Salvia miltiorrhiza Bunge;
丹参糖蛋白的提取精制及其理化性质研究
3.
Study on extraction of glycoprotein from pumpkin;
南瓜中糖蛋白提取工艺的研究
5) White granulated Sugar
白砂糖
1.
Evaluationg the uncertainty in determination of SO_2 in white granulated sugar by pararosaniline hydrochloride method;
盐酸副玫瑰苯胺法测定白砂糖中SO_2的不确定度评定
2.
Grey Relational Grade Analysis for the Factors Infulencing White Granulated Sugar Ash in Sulphitation Sugar Mill;
白砂糖灰分影响因素的灰色关联度分析
3.
Study on near infrared spectrum pretreatment of on-line white granulated sugar determination
在线检测白砂糖近红外光谱的预处理方法研究
6) Granulated white sugar
白砂糖
1.
Study on Affecting Factors in Measuring the Color of Granulated White Sugar;
白砂糖色值测定方法的影响因素研究
补充资料：白糖
分子式：
分子量：
CAS号：
性质：甘蔗或甜菜用碳酸饱充法或亚硫酸饱充法提纯糖汁后，直接经真空蒸浓、结晶、分离而得的糖。颜色洁白、制法与精制糖不同，质量不及精制糖。
分子量：
CAS号：
性质：甘蔗或甜菜用碳酸饱充法或亚硫酸饱充法提纯糖汁后，直接经真空蒸浓、结晶、分离而得的糖。颜色洁白、制法与精制糖不同，质量不及精制糖。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条