1.
Investigation of The Relationgship between Serum Glycated Albumin and Kidney Disfunction with Type 2 Diabetes Mellitus
糖化白蛋白与糖尿病肾功能的关系研究
2.
Value of serum glycated albumin, high-sensitive C-reactive protein, and lipoprotein (a) in the prediction of coronary artery disease in patients with type 2 diabetes mellitus
糖化白蛋白、超敏C反应蛋白和脂蛋白(a)在2型糖尿病合并冠心病预测中的作用
3.
Systhesis of Galactosyl-BSA in Nanoparticles Containing Tetrandrine
半乳糖化白蛋白汉防己甲素纳米粒的合成
4.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响
5.
Relationship between HbA1c and urinary albumin-creatinin ration in elderly patients with type 2 diabetes mellitus
老年糖尿病糖化血红蛋白与尿微量白蛋白/肌酐的关系
6.
Study of correlation between disturbance of lipids metabolism,glycosylated hemoglobin and urinous albumin with type 2 diabetic nephropathy
血脂糖化血红蛋白与2型糖尿病肾病尿微量白蛋白的相关性分析
7.
The Changes of Urinary Albumin Fragments in Type 2 Diabetes Mellitus Patients with Different Urinary Albumin Excretion Rate;
不同尿白蛋白排泄率2型糖尿病患者尿白蛋白片段的变化
8.
Conjugates of proteins with carbohydrate are termed glycoproteins.
蛋白质和碳水化合物的结合物称为糖蛋白。
9.
Any of a group of conjugated proteins that contain a carbohydrate as the nonprotein component.
糖蛋白一种单蛋白，含有如非蛋白化合物一样的碳水合物
10.
The relationship between HbA_1c and glucose fluctuation in type 2 diabetic patients.
2型糖尿病糖化血红蛋白与血糖波动关系分析
11.
Effect of Glycosylation on Molecular Characteristics and Emulsifying Properties of Ovalbumin
糖基化对卵白蛋白分子特性及乳化性的影响
12.
Research on c-reactive protein,low-density lipoprotein and leucocyte in serum of type 2 diabeties mellitus
2型糖尿病血清C反应蛋白与低密度脂蛋白和白细胞变化的研究
13.
Glycated albumin:an effective marker for assessing glycemic control in diabetic inpatients
评价糖尿病患者住院期间降糖疗效的有效指标——糖化血清白蛋白
14.
The Effect of Intracellular Acidification on the P-glycoprotein in the Multidrug Resistant Leukemia Cells
细胞内酸化对白血病耐药细胞P-糖蛋白的影响
15.
Relationship between oxidative stress and microalbuminuria in type 2 diabetic patients
2型糖尿病微量白蛋白尿与氧化应激的关系
16.
Study on the Separation and Purification of Glycomacropeptide Derived from Milk;
乳源酪蛋白糖巨肽的分离与纯化研究
17.
Purification and Characterization of a Glycoprotein from Fruits of Fructus Corni;
中药山茱萸糖蛋白的纯化及性质研究
18.
Research of high protein,Low-sugar, Low-fat and expanding foods;
高蛋白、低糖、低脂膨化食品的研究