1) Propionic acid fermentation
丙酸发酵
3) propanoic fermentation
丙酸型发酵
4) pyruvate fermentation broth
丙酮酸发酵液
1.
A RP-HPLC method for the determination of pyruvate in pyruvate fermentation broth was developed.
提出一种利用反向高效液相色谱法(RP-HPLC)测定丙酮酸发酵液中丙酮酸的方法。
5) acetone fermentation
丙酮发酵
6) acetic acid fermentation
醋酸发酵
1.
Optimization of acetic acid fermentation parameters for production of persimmon vinegar;
柿果醋醋酸发酵工艺参数优化研究
2.
For the acetic acid fermentation, the best temperature, inoculum size of acetic acid bacillus and stirring times were 34 ℃, 0.
1%,发酵温度30℃,发酵周期4d;醋酸发酵的工艺参数为发酵温度34℃、醋酸菌接种量为0。
3.
After cellulose enzymolysis,processed roots of Lentinus Edodes undergo the alcohol fermentation and acetic acid fermentation to produce vinegar.
为扩大香菇柄的开发利用价值,以废弃香菇柄为原材料,经纤维素酶酶解处理后,进行酒精发酵和醋酸发酵酿制香菇醋。
补充资料：2-甲基-2-丙酸甲酯与2-丙酸丁酯
CAS：30397-35-4
分子式：(C8H8·C7H12O2·C5H8O2·C4H2O3)x
中文名称：2-甲基-2-丙酸甲酯与2-丙酸丁酯；乙烯基苯和2,5-呋喃二酮的聚合物
英文名称：2-Propenoic acid, 2-methyl-, methyl ester, polymer with butyl 2-propenoate, ethenylbenzene and 2,5-furandione
2-Propenoic acid,2-methyl-,methyl ester,polymer with butyl 2-propenoate,ethenylbenzene and 2,5-furandione
分子式：(C8H8·C7H12O2·C5H8O2·C4H2O3)x
中文名称：2-甲基-2-丙酸甲酯与2-丙酸丁酯；乙烯基苯和2,5-呋喃二酮的聚合物
英文名称：2-Propenoic acid, 2-methyl-, methyl ester, polymer with butyl 2-propenoate, ethenylbenzene and 2,5-furandione
2-Propenoic acid,2-methyl-,methyl ester,polymer with butyl 2-propenoate,ethenylbenzene and 2,5-furandione
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条