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1)  acidifying fermentation
酸化发酵
1.
Study was made on the hydrogen production from acidifying fermentation of sucrose- and starch-containing wastewater,and livestock wastewater by using anaerobically digested sludge.
 利用厌氧消化污泥对含糖废水、淀粉废水和养殖废水的酸化发酵产氢特性进行了研究。
2)  acetic acid fermentation
醋酸发酵
1.
Optimization of acetic acid fermentation parameters for production of persimmon vinegar;
柿果醋醋酸发酵工艺参数优化研究
2.
For the acetic acid fermentation, the best temperature, inoculum size of acetic acid bacillus and stirring times were 34 ℃, 0.
1%,发酵温度30℃,发酵周期4d;醋酸发酵的工艺参数为发酵温度34℃、醋酸菌接种量为0。
3.
After cellulose enzymolysis,processed roots of Lentinus Edodes undergo the alcohol fermentation and acetic acid fermentation to produce vinegar.
为扩大香菇柄的开发利用价值,以废弃香菇柄为原材料,经纤维素酶酶解处理后,进行酒精发酵和醋酸发酵酿制香菇醋。
3)  lactic acid fermentation
乳酸发酵
1.
Research on rice bran decomposition by amylase and its application in lactic acid fermentation;
米糠淀粉酶酶解及在乳酸发酵中的应用研究
2.
Study on enzymatic hydrolysis using soybean straw and L-lactic acid fermentation;
大豆秸秆酶水解及L-乳酸发酵的研究
3.
Studied on lactic acid fermentation with a strain lactobacillus sp. using steam explosion pretreatment lignocellulose material;
一株乳杆菌对蒸汽爆破处理纤维物料的乳酸发酵研究
4)  acidogenesis
发酵产酸
5)  Propionic acid fermentation
丙酸发酵
6)  high acidic fermentation
高酸发酵
补充资料:12-氢氧基十八酸化锂钙
CAS:58478-76-5
分子式:C18H36O3·xCa·xLi
中文名称:12-氢氧基十八酸化锂钙
英文名称:12-Hydroxy-octadecanoic acid, calcium lithium salt; 12-hydroxy-octadecanoic aci calcium lithium salt; 12-Hydroxy-octadecanoic acid,calcium lithium salt
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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