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1)  Xinyang MaoJian
信阳毛尖
1.
Extraction Conditions Study of Tea Polysaccharides in Xinyang MaoJian;
信阳毛尖茶多糖提取条件的研究
2.
The content and extraction yield of polysaccharide from Xinyang Maojian teas of different grades and storage time were studied in the article.
研究不同等级和不同存放时间信阳毛尖茶叶中的多糖含量及提取得率。
3.
Xinyang MaoJian tea is studied in the thesis.
信阳毛尖为研究对象 ,以水为溶剂 ,在一定的条件下提取茶多糖。
2)  Xinyangmaojian
信阳毛尖
1.
Optimization of Extraction Technology for Tea Polysaccharides of Xinyangmaojian with Microwave Technique;
信阳毛尖茶多糖微波提取工艺的优化
2.
Influences of Infusing Time on Chemical Component in the Tea Infusion of Xinyangmaojian;
冲泡时间对信阳毛尖茶汤中化学成分的影响
3)  Xinyangmaojian tea
信阳毛尖茶
1.
Chemical compounds in Xinyangmaojian tea in different period of spring;
信阳毛尖茶春季不同时期的主要化学成分
2.
A preliminary study on influence of brewing water quality on quality of Xinyangmaojian tea;
水质对信阳毛尖茶冲泡品质的影响研究初报
3.
and sense organ quality in Xinyangmaojian tea made from Longjing 43 and Fudingdabaicha varieties in earlier,middle and later period of spring were studied.
对龙井43和福鼎大白茶两个品种春季前期、中期、后期的信阳毛尖茶的茶多酚、儿茶素、氨基酸、咖啡碱和叶绿素等化学成分以及感官品质的变化进行了初步研究。
4)  Xinyang Maojian tea
信阳毛尖茶
1.
The key technologies in mechanized processing of Xinyang Maojian tea
信阳毛尖茶机制的关键技术
2.
Xinyang Maojian tea is a traditional famous tea in China Correlation on organoleptic qualitative factors is studied by mathemtical statistieal means.
信阳毛尖是我国传统名茶,本文采用数理统计的方法,对信阳毛尖茶感官品质因子间的相关性进行了研究,结果表明:信阳毛尖茶四项外形因子与外形总分,四项内质因子与内质总分均呈极显著正相关,除净度外其余七项品质因子与品质总分呈极显著正相关;外形品质因子间的相关性相对较小,内质品质因子间的相关性较高,达到极显著或显著水平,特别是香气和滋味的相关系数达到了0。
3.
Relation between main chemical components and quality of xinyang maojian tea were discussed.
信阳毛尖茶是我国传统名茶之一,品质优异。
5)  Dasyhelea dioxyria
双尖毛蠓
1.
Two new species of Dasyhelea were collected by the authers from Zhuhai City,Guangdong Province: Dasyhelea dioxyria sp.
198 5年在广东珠海地区进行医学昆虫调查中采获一批蠓类 ,经分类研究 ,发现其中有毛蠓属 2新种 ,分别命名为双尖毛蠓Dasyheleadioxysiasp 。
6)  Weishanmajian
沩山毛尖
补充资料:信阳乡

信阳乡地处无棣城北,倚205国道,大济路、棣邓路、信河路、信大路纵横过境,乡间路、连村路村村相连,交通便利。幸福河、小米河、朱龙河、马颊河交错其间,素有"四河七岸"之称。全乡版图面积51.61平方公里,辖63个行政村,人口 3.4万人。

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