Pyrolysis and pyrolysis kinetics of coconut shell,coconut shell residue and de-ashed coconut shell residue;

Pyrolysis and pyrolysis kinetics of coconut shell,coconut shell residue and de-ashed coconut shell residue;

Pyrolysis and pyrolysis kinetics of coconut shell,coconut shell residue and de-ashed coconut shell residue;

Alcoholysis of styrene oxide catalyzed by coconut shell char sulfonic acid

Using D-xylose as standard and DNS as color developing reagent, the content of xylose in coconut shell was indirectly determined by spectrophotometry.

In order to extract insoluble dietary fiber from coconut residue,monofactorial tests were carried out based on component analysis of coconut residue to determine the appropriate levels of factors influencing proteolysis and adipolysis,orthogonal test was accomplished to optimize technological conditions of one-step zymohydrolysis and the product s function was determined too.

It is explored the effect of the xylose crystal yields on the concentration, time, temperature, pH and acochol solvent, thus defined the best technology conditions with the xylose crystallized and separated in coconut shell hydrolysized solution.

Using carubinose as standard, DNS as color developing reagent, the content of mannan in coconut shell was indirectly determined by spectrophotometry.

Preparation activated carbon from the charring coconut shell with the water as active agent by simultaneous measurements of thermogravimetry and differential thermal analysis was studied.