1) coconut shell flour
椰壳粉
1.
The modified coconut shell flour was prepare to the coconut shell flour/PVC composites.
用改性剂改性椰壳粉并填充到PVC中制得性能优良的椰壳粉/PVC复合材料。
2) coconut shell
椰壳
1.
Pyrolysis and pyrolysis kinetics of coconut shell,coconut shell residue and de-ashed coconut shell residue;
椰壳、椰壳渣与脱灰椰壳渣热解及热解动力学
2.
Alcoholysis of styrene oxide catalyzed by coconut shell char sulfonic acid
椰壳炭磺酸催化环氧苯乙烷的醇解反应
3.
Using D-xylose as standard and DNS as color developing reagent, the content of xylose in coconut shell was indirectly determined by spectrophotometry.
以D-木糖为标准,DNS为显色剂,采用分光光度法间接测定椰壳中木聚糖的含量。
3) coconut tree powder
椰粉
4) coconut shell
椰子壳
1.
It is explored the effect of the xylose crystal yields on the concentration, time, temperature, pH and acochol solvent, thus defined the best technology conditions with the xylose crystallized and separated in coconut shell hydrolysized solution.
由此确定了椰子壳酸水解液中木糖结晶分离的最佳工艺条件。
2.
Using carubinose as standard, DNS as color developing reagent, the content of mannan in coconut shell was indirectly determined by spectrophotometry.
以 D-甘露糖为标准 ,DNS作显色剂 ,用分光光度法间接测定椰子壳中甘露聚糖的含量。
5) coconut shell residue
椰壳渣
1.
Pyrolysis and pyrolysis kinetics of coconut shell,coconut shell residue and de-ashed coconut shell residue;
椰壳、椰壳渣与脱灰椰壳渣热解及热解动力学
6) charring coconut shell
椰壳炭
1.
Preparation activated carbon from the charring coconut shell with the water as active agent by simultaneous measurements of thermogravimetry and differential thermal analysis was studied.
以椰壳炭为原料,水为活化剂,利用同步热重/差热分析仪(TG/DTA)对椰壳炭活化的机理、反应热效应以及微波辐照对微波椰壳活性炭制备的影响进行了探讨。
补充资料：椰粉咖喱鸡
土鸡 1/2只(约1斤)
马铃薯 2个
红萝蔔 1条
椰子粉 2大匙(可省略不用)
面粉 2大匙
咖哩粉 2大匙
油 2大匙
水 3杯
咖哩粉 1小匙
盐 1小匙
盐 1小匙
糖 1/2小匙
制作：
(1)将鸡剁小块，用腌料腌20分钟使之入味。马铃薯及红萝蔔切成磙刀块备用。
(2)油2大匙热锅，加2大匙面粉和2大匙咖哩粉仔细炒香，再将腌好的鸡肉、马铃薯、红萝蔔入锅，加入调味料之後加水淹过材料，盖上锅盖煮至磙透，起锅前再把椰子粉撒上即成。
(3)为了节省时间可以先用热水将马铃薯和红萝蔔丁烫熟，加入拌炒的时间可以缩短。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条