1) coconut shell glycan
椰壳聚糖
1.
Water-soluble coconut shell glycan and complexes of coconut shell glycan with copper(Ⅱ) were prepared, and their antioxidant activity were also studied preliminarily.
探讨了从椰子壳中制备水溶性椰壳聚糖,进而制备椰壳聚糖-Cu(Ⅱ)配合物,并对其抗氧化活性做了初步研究。
2) D-mannose from coconut shell(DMC)
椰壳甘露低聚糖
3) coconut shell
椰壳
1.
Pyrolysis and pyrolysis kinetics of coconut shell,coconut shell residue and de-ashed coconut shell residue;
椰壳、椰壳渣与脱灰椰壳渣热解及热解动力学
2.
Alcoholysis of styrene oxide catalyzed by coconut shell char sulfonic acid
椰壳炭磺酸催化环氧苯乙烷的醇解反应
3.
Using D-xylose as standard and DNS as color developing reagent, the content of xylose in coconut shell was indirectly determined by spectrophotometry.
以D-木糖为标准,DNS为显色剂,采用分光光度法间接测定椰壳中木聚糖的含量。
4) Chitooligosaccharide
壳低聚糖
1.
Antibacterial Activity of Chitooligosaccharides Prepared by Enzymolysis;
酶法制备壳低聚糖对细菌的抑制作用
2.
Synthesis and toxicity testing on phytopathogens of the dodecylbenzenesulfonic salt of chitooligosaccharide;
壳低聚糖十二烷基苯磺酸盐的制备及活性
3.
Study on preparing different molecular weight chitooligosaccharides and their antibacterial effects;
不同分子量壳低聚糖的制备及其抑菌性的研究
5) chitosan(CS)
壳聚糖(CS)
6) chitosanase
壳聚糖酶
1.
Screening of chitosanase high producing strains and study on the properties of chitooligosaccharides;
产壳聚糖酶菌株的筛选及酶解产物壳寡糖性质的研究
2.
Production of chitosanase by Metarhizium anisopliae in solid state fermentation;
金龟子绿僵菌固态发酵产壳聚糖酶
3.
Production of chitosanase and chitooligosaccharide preparation;
细菌BK2产壳聚糖酶的发酵条件及壳寡糖的制备
补充资料：椰汁素烩
Image:11783535520527514.jpg
椰汁素烩
主料：西兰花、菜花
辅料：胡萝卜丁、黑木耳、玉米粒、椰浆
调料：盐、味精、淀粉
烹制方法：
1、将西兰花和菜花焯水捞出备用；
2、坐锅点火倒油，下葱花爆香，放入西兰花、菜花、胡萝卜、玉米、木耳翻炒，倒入椰浆焖煮1分钟后，加盐、味精、水淀粉调味出锅即可。
特点：清淡适口，营养丰富。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。