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1)  soft proofing
软打样
1.
LCD,as the kernel hardware of soft proofing equipment,its display quality decides the effect of proofing.
LCD显示器作为软打样的核心硬件设备,它的质量决定软打样效果。
2.
The results showed that the established indicators can be used to analyze comprehensively the soft proofing color representation ability of LCD display,from the difference in macro gamut volume and area,and the differences value of specific color characteristics.
实验结果表明,所建立指标能够从宏观的色域体积、面积差异值,微观的具体颜色特性差异,并配合相应的图示,从不同的角度较为全面地分析LCD显示器的软打样色彩表现能力。
2)  soft proofing
屏幕软打样
1.
The experiment results show that LCD can be used for printing soft proofing as long as it is color managed.
屏幕软打样技术是近几年刚刚兴起的一项新技术,它不仅取决于设备还取决于设备的色彩管理程度。
2.
Soft proofing can be accomplished in Photoshop besides professional soft proofing products.
屏幕软打样技术是一项全新的打样技术,除了专业的软打样产品,利用Photoshop也可以进行屏幕软打样
3.
The experiment results show that LCD can be used for printing soft proofing as long as it is color managed.
屏幕软打样技术是近几年刚刚兴起的一项新技术,它不仅取决于设备还取决于设备的色彩管理程度。
3)  sampling [英]['sɑ:mplɪŋ]  [美]['sæmplɪŋ]
打样
1.
Polyester sampling in lab;
实验室涤纶染色打样操作
2.
Four sampling methods of cold pad-batch dyeing in laboratory were introduced,such as batching-up at room temperature,batching at oven,spreading at oven,and microwave oven.
介绍了冷轧堆染色的四种化验室打样方法,即室温堆置法、烘箱打卷堆置法、烘箱平铺法和微波炉法,在确定大车生产工艺后,优化了各种打样法的工艺条件,以提高符样率。
4)  Proofing [英][pru:f]  [美][pruf]
打样
1.
In this paper,the digital ink-jet printing technology is mainly applied for the sample proofing of rotary and flat screen printing.
结果表明,通过一次或几次SAS软件拟合函数校正,减少了喷墨印花打样颜色与目标色之间的色差,提高了喷墨印花打样与涂料印花的重现性,不仅可以节约打样成本,而且能够更好地配合大生产过程。
5)  digital proof
数字打样
6)  digital proof
数码打样
1.
Research of digital proof color management system;
数码打样色彩管理系统的研究
2.
Research on the CMS of Digital Proof;
数码打样的CMS技术研究
3.
The ways to create ICC profile of printability and ICC profile of digital proof by designing test plate in the stringent printing condition were introduced.
通过设计测试版,在严格控制印刷条件的情况下进行上机印刷得到标准印刷样张,在此基础上创建反映印刷适性的ICC文件及反映数码打样适性的ICC文件。
补充资料:软炸软丝条

中文名称: 软炸软丝条

出处: 川辣子

产地: 四川

类别: 菜谱

制作方法

title 制作方法

软炸软丝条

【材料】

墨鱼300克、红辣椒2支、大蒜2瓣、葱1根、花生1大匙、蛋黄粉1杯

调味料

盐1茶匙、糖1茶匙、酱油膏少许、味精少许

【作法】

1.墨鱼洗净切成条状,拌入蛋黄粉,入油锅炸熟备用。

2.红辣椒切段,大蒜切片,葱切段,入锅爆香,加入炸好的墨鱼、花生及调味料即可。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条