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1)  The wine use
酒用
2)  edible alcohol
食用酒精
1.
Comparing with the international standard,there are some problems in domestic organoleptic analysis method of edible alcohol.
与国际标准相比我国食用酒精感官质量标准存在一些问题,为了与国际接轨,提出了食用酒精感官分析方法的设想,并参照了发达国家的酒精感官质量标准,提出了我国对食用酒精感官质量的要求,详细地介绍了食用酒精感官分析法对人员感官分析的物理条件、受检样品、参比样品的要求,对感官分析的基本方法进行了详述。
2.
Almond liquor having nutrition and healthy function was manufactured with the bitter almond and edible alcohol.
以食用酒精作为酒基,苦杏仁为主要原料,开发研制具有独特风味及营养价值的保健杏仁酒。
3.
Using tea stalks,old tea leaves and edible alcohol as raw materials,and using Acetobacteria as starter,a kind of healthcare nutritious vinegar was produced.
以茶梗、茶末和陈茶(茶的副产物)及食用酒精为原料,醋酸菌为发酵菌种研制开发茶醋。
3)  wine grape
酒用葡萄
1.
The extraction and isolation of resveratrol from the wine grape were studied to set up the optimum extraction technology and purification technology.
以酿酒用葡萄为原料,研究提取、分离白藜芦醇的方法与条件,建立了最佳提取工艺与纯化工艺。
4)  flavoring wine
调味用酒
5)  alcoholic drinks for blending
调制用酒
6)  wine uses yeast fungus
酒用酵母
1.
Squeezing the juice of mature pomegranates, using 100% pure pomegranate juice and the pure huai nectar for the raw material, then, joining the wine uses yeast fungus, we can make the pomegranate nutritional wine by fermentation under the whole closing system.
利用成熟石榴榨汁,用100%石榴纯汁,辅以纯槐花蜜调整糖度为原料,加入培育好的酒用酵母菌,在全封闭系统验证下,酿造出石榴营养酒,酒色呈宝石红、晶莹透明、酒香幽雅,具有石榴固有香气。
补充资料:用酒打猩猩
1.相传猩猩嗜酒,猎人用酒诱捕。喻投人所好。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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