1) edible wine
食用酒
1.
To assure the safety of consumer,the importance of accurate and high-speed method to analyse methanol in the edible wine was put forward;and the next studying direction to improve the analytical method was pointed out here.
对甲醇的来源、性质、分析方法及分析方法存在的问题进行了详细的论述 ,指出了为确保食用者生命安全 ,食用酒中甲醇分析方法准确、快速的重要性 ,提出了进一步改进甲醇分析方法的研究方
2.
The study is about the method for determining MeOH in edible wine using ODPN as stationary phase through static-head-space-sampling technique the results suggested that it is a rapid analytical method with high accuracy and good reappearance,its average analysis cycle is 7.
选用ODPN作固定相,采用静态顶空取样技术对食用酒中MeOH进行测定。
3.
We evaluate the Gas Chromatographic method of ODPN column for determining methanol in edible wine with Static-Head-Space-Sampling in the article .
对ODPN柱采用顶空取样技术分析食用酒中MeOH的气相色谱分析方法进行评价。
2) edible alcohol
食用酒精
1.
Comparing with the international standard,there are some problems in domestic organoleptic analysis method of edible alcohol.
与国际标准相比我国食用酒精感官质量标准存在一些问题,为了与国际接轨,提出了食用酒精感官分析方法的设想,并参照了发达国家的酒精感官质量标准,提出了我国对食用酒精感官质量的要求,详细地介绍了食用酒精感官分析法对人员感官分析的物理条件、受检样品、参比样品的要求,对感官分析的基本方法进行了详述。
2.
Almond liquor having nutrition and healthy function was manufactured with the bitter almond and edible alcohol.
以食用酒精作为酒基,苦杏仁为主要原料,开发研制具有独特风味及营养价值的保健杏仁酒。
3.
Using tea stalks,old tea leaves and edible alcohol as raw materials,and using Acetobacteria as starter,a kind of healthcare nutritious vinegar was produced.
以茶梗、茶末和陈茶(茶的副产物)及食用酒精为原料,醋酸菌为发酵菌种研制开发茶醋。
3) food alcohol
食用酒精
1.
The proportion of alcohol to green plum was 1:5,green plum were macerated in food alcohol (28%(v/v)) refined by treating with 0.
以青梅和食用酒精为原料，对青梅配制酒工艺条件包括影响浸提的因素、产品调配等进行了较系统地研究。
4) tartaric acid edible
食用酒石酸
5) quality edible alcohol
优级食用酒精
6) drink Alcohol
食酒
补充资料：奉和添酒中六咏·酒船
【诗文】：
剡桂复刳兰，陶陶任行乐。但知涵泳好，不计风涛恶。
尝行麹封内，稍系糟丘泊。东海如可倾，乘之就斟酌。
【注释】：
【出处】：
全唐诗：卷611-44
剡桂复刳兰，陶陶任行乐。但知涵泳好，不计风涛恶。
尝行麹封内，稍系糟丘泊。东海如可倾，乘之就斟酌。
【注释】：
【出处】：
全唐诗：卷611-44
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条