1) wine-making sorghum
酒用高粱
1.
Inspection and identification of germplasm resources of wine-making sorghum in Guizhou;
贵州酒用高粱种质资源考察及鉴定
2) sorghum beer
高粱啤酒
4) sorghum liquor
高粱白酒
1.
Traditional sorghum liquor making started around early and mid-Ming Dynasty, through the continuous development and heritage, sorghum liquor has become the main product among the Chinese famous liquors today.
经传统酿造工艺生产的高粱白酒,大约始于明代早、中期,经过历史传承和不断发展,成为今天中国名优白酒的主导产品,在丰富人民生活满足市场供应和振兴国民经济方面发挥着积极作用。
5) Kinmen kaoliang liquor
金门高粱酒
1.
Kinmen kaoliang liquor Inc.
金门酒厂实业股份有限公司,生产举世闻名的优质「金门高粱酒」,为台湾白酒第一品牌。
6) grain sorghum
粒用高粱
1.
Compare with Sweet Sorghum and Grain Sorghum in the Course of Stem Growth Sugar and Its Metabolism Related Enzyme Activity
甜高粱与粒用高粱茎秆生长过程中糖及其代谢相关酶活性的比较
补充资料：高粱酒
1.用高粱酿制的烧酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条