1) sapor
[英]['seipɔ:] [美]['sepɔr]
吸味
1.
Conclusion can be drawn that MJQ enzyme added to tobacco leaves can depress the tar and ameliorate the sapor.
为降焦减害提高卷烟吸味,利用现代生物技术,在卷烟制丝过程中加入一定量的MJQ酶制剂,通过正交试验选择最优条件,即温度为100℃、贮存时间为24 h、浓度为1%。
2) Smoking quality
吸味品质
1.
The influence of medium and micro fertilizer on the aroma substance and smoking quality was studied by using of the distillation,top-vacuum extraction method and GS-MS analysis technique.
采用蒸馏萃取、顶空分离前处理方法及气相色谱-质谱联用分析技术,探索中微肥对白肋烟挥发性致香物及吸味品质的影响。
3) odour absorber
吸味剂
1.
The use of TEGO Sorb as odour absorber is widespread in many industries.
TEGOSorb在众多工业中作为吸味剂得到了广泛应用 ,如在化妆品的止汗剂中就使用这种材料。
4) Odor attractiveness
气味吸引力
5) absorption treatment of odor
臭味的吸收处理
6) foul-breathed a.
呼吸有臭味的
补充资料：火味
1.指苦味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条