1) D-glucuronolactone
葡萄糖醛酸内酯
1.
Improvement on the esterification and crystallization of D-glucuronolactone;
葡萄糖醛酸内酯酯化及结晶工艺改进研究
2) D-Glucuronic acid γ-lactone
D-葡萄糖醛酸内酯
3) D(+)-Glucurono-3,6-lactone
葡萄糖醛酸-gamma-内酯
4) gluconic acid-δ-lactone
葡萄糖酸-δ-内酯
1.
Peanut and carrot was taken as raw materials,gluconic acid-δ-lactone as coagulant,lactone curd of peanut and carrot was produced.
以花生和胡萝卜为原料,以葡萄糖酸-δ-内酯(GDL)为凝固剂,研制出花生胡萝卜内酯豆腐。
2.
By reference to traditional technology,gluconic acid-δ-lactone is added in as coagulant,and orthogonal experiment and sensory analysis are adopted,which concludes the optimum ratio in making uncongealed bean curd: gluconic acid-δ-lactone 0.
在传统工艺的基础上,加入葡萄糖酸-δ-内酯(GDL)作为凝固剂,采用正交试验方法和食品感官分析方法,确定了豆腐脑的最佳工艺配比为:葡萄糖酸内酯0。
5) Glucono-delta-lactone
葡萄糖酸内酯
1.
This study is to investigate the effect of glucono-delta-lactone (GDL) and different carbon sources on the quality of the traditional raw cured fermented meat.
为了研究添加小米饭、糯米饭、籼米饭、再接种籼米饭以及加入葡萄糖酸内酯对传统酸肉制品中肉毒梭状芽孢杆菌、生物胺含量及产品品质的影响,对预腌和发酵期间产品的水分含量、水分活性、pH及菌相的变化进行了分析。
6) Glucono-δ-Actone
葡萄糖-δ酸内酯
补充资料：葡萄糖醛酸内酯
葡萄糖醛酸内酯
又称"肝泰乐"，其药理作用可能降低肝淀粉酶的活性，使肝糖原量增加，脂肪量减少，故用于治疗急、慢性肝炎、肝硬化等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条