1) spiced Ma-chicken
五香麻鸡
1.
Technology of soft can of Chong-ren spiced Ma-chicken;
崇仁五香麻鸡软罐头的加工技术
2) Yinxiang chicken
银香麻鸡
1.
This experiment was conducted to study the effect of different value of dietary electrolyte balance(dEB) on performances and blood biochemical indices of Yinxiang chickens.
本试验研究不同的日粮电解质平衡值(dEB值)对银香麻鸡生产性能和血液理化指标的影响。
2.
A feeding trial was conducted to investigate the effects of diet energy on performance of Yinxiang chicken.
选用360只1日龄银香麻鸡(母),分为3组,每组120只,每组4个重复,每个重复30只。
3) Yin Xiang chicken
银香麻鸡
1.
The study of appropriate dietary metablizable energy and crude protein for Yin Xiang chicken had been done on following experiments.
本研究主要通过以下试验来研究银香麻鸡日粮适宜能量、蛋白水平。
4) spiced chicken gizzard
五香鸡肫
5) spiced chicken
五香鸡
6) shredded chicken in sesame sauce
香麻手撕鸡
补充资料：麻鸡
麻鸡
麻鸡
主料：柴鸡
调料：香油、料酒、盐、姜、鸡精、水
做法：
1、 将煎盘中倒入香油放进微波炉2分30秒，取出放入姜片加热1分钟；
2、 将鸡洗净切成块，装入煎盘中放进微波炉3分钟，取出加入盐、料酒、鸡精、水再放进炉中15分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。