1) Ma chicken
麻鸡
1.
The Salmonella was identified from dead Ma chicken tissue by morphological,germiculture,biochemical characteristics,motion ability inspection,protocaol of whole blood plate agglutination test and capsular tests.
通过菌落形态、革兰氏染色、生化试验、运动力检查、全血平板凝集试验以及动物致病性试验对死亡麻鸡组织中分离的细菌进行了鉴定,确定为鸡白痢沙门氏菌。
2) Chionanthus retusa
鸡麻
1.
Seeds of Chionanthus retusa and Rhodotypos scandens belong to two-year seed.
鸡麻和流苏属两年种子的范畴。
3) spiced Ma-chicken
五香麻鸡
1.
Technology of soft can of Chong-ren spiced Ma-chicken;
崇仁五香麻鸡软罐头的加工技术
4) spotted-brown chicken
麻黄鸡
1.
The effects of diets enriched with selenium on tissues and anti-oxidation function of spotted-brown chickens were studied.
研究富硒日粮对麻黄鸡体组织和抗氧化机能的影响。
5) Yinxiang chicken
银香麻鸡
1.
This experiment was conducted to study the effect of different value of dietary electrolyte balance(dEB) on performances and blood biochemical indices of Yinxiang chickens.
本试验研究不同的日粮电解质平衡值(dEB值)对银香麻鸡生产性能和血液理化指标的影响。
2.
A feeding trial was conducted to investigate the effects of diet energy on performance of Yinxiang chicken.
选用360只1日龄银香麻鸡(母),分为3组,每组120只,每组4个重复,每个重复30只。
6) Huainan Chicken
淮南麻鸡
1.
Effect of Xylo-oligosaccharides on the Growth Performance and Immune Organs of Huainan Chicken;
低聚木糖对淮南麻鸡的生长性能和免疫器官的影响
补充资料：麻鸡
麻鸡
麻鸡
主料：柴鸡
调料：香油、料酒、盐、姜、鸡精、水
做法：
1、 将煎盘中倒入香油放进微波炉2分30秒，取出放入姜片加热1分钟；
2、 将鸡洗净切成块，装入煎盘中放进微波炉3分钟，取出加入盐、料酒、鸡精、水再放进炉中15分钟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。