1) tallow
[英]['tæləʊ] [美]['tælo]
牛油
1.
Sandiness cause of shortening with tallow as the main raw material;
牛油基起酥油的起砂原因初探
2.
After a series of steps like hydration, caustic soda refining, bleaching and deodorization, the tallow could meet the standard for food grade product.
以粗牛油为原料,通过水化、碱炼、脱色、脱臭等处理,精炼成符合食品工业所用的精制牛油。
3.
The biodiesel production through transesterification reaction from tallow with methanol was studied, and KOH was used as catalyst.
该文以牛油为原料,在KOH的催化作用下与甲醇酯交换反应制备生物柴油。
2) beef tallow
牛油
1.
Application of emulsifier in beef tallow-based margarine formula;
乳化剂在全牛油基人造奶油配方中应用
2.
When beef tallow content was about 20%,the flavor and texture of emulsion could be improved and the emulsion stability was 99.
在前期研究的基础上,通过在油相中添加牛油,应用油脂的同质多晶型特点及牛油的特殊组成来提高肥牛脂肪的稳定性;用一级大豆油与三级大豆油适当调配,来改善肥牛脂肪的颜色。
3.
Then beef tallow and the hydrogenated rapeseed oil were blended at different proportion,and the solid fat contents(SFC) of the blends were measured by pulsed nuclear magnetic resonance.
后将牛油与菜籽油、氢化菜籽油以各个比例混合,通过脉冲式核磁共振仪对物系的固体脂肪含量(SFC)进行测量,利用实测SFC与理想SFC之间的偏差曲线来研究二元物系的相容性情况。
4) galam butter,nungu oil
牛油树油
5) Niuzhuang Oilfield
牛庄油田
1.
Through analyzing the characteristics of strata,structure,reservoir and oil pool of the middle 3~(rd) member of Shahejie formation(Es~3) in Wang 68 wellblock of Niuzhuang oilfield,it is believed that the middle Es~3 sandbodies both in Wang 68 wellblock and in the adjacent Niu 20 wellblock are fluxoturbidites deposited in semi-deep and deep lacustrine environment.
分析牛庄油田王68井区沙河街组三段中亚段(沙三中)目的层的地层、构造、储层和油藏特征,表明王68井区与相邻牛20井区沙三中砂体为半深湖-深湖环境的滑塌浊积岩沉积,含油砂体层位相同,厚度、岩性、分层特征都可对比;油藏类型也均为岩性隐蔽油藏。
6) tallow
[英]['tæləʊ] [美]['tælo]
牛羊油
1.
Comparison of the colour of neutralized-bleached tallow with that of direct bleached tallow;
进口牛羊油的碱炼-脱色与直接脱色色泽的比较
2.
Bleaching of tallow with acid activated attapulgite treated by different dosage of sulfuric acid
酸活化凹土在牛羊油脱色中的应用研究
补充资料：牛油
分子式：
CAS号：
性质：又称牛脂。白色或微黄色蜡状固体。相对密度（15/15℃）0.943～0.952。熔点42～48℃。碘值35～48。其主要组成为硬脂酸、油酸或棕榈酸的甘油三酸酯。是从牛的内脏附近和皮下含脂肪的组织，用熬煮法制取。用于制造肥皂、硬脂酸、甘油、脂肪醇、脂肪胺等。
CAS号：
性质：又称牛脂。白色或微黄色蜡状固体。相对密度（15/15℃）0.943～0.952。熔点42～48℃。碘值35～48。其主要组成为硬脂酸、油酸或棕榈酸的甘油三酸酯。是从牛的内脏附近和皮下含脂肪的组织，用熬煮法制取。用于制造肥皂、硬脂酸、甘油、脂肪醇、脂肪胺等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条