1) minimally processed pineapple
鲜切菠萝
1.
Effect of sodium erythorbate and citric acid on quality of minimally processed pineapple during refrigerated storage;
柠檬酸和异抗坏血酸钠处理对冷藏鲜切菠萝质量的影响
2) fresh-cut jackfruit
鲜切菠萝蜜
1.
The effects of different coatings on fresh-cut jackfruits quality were studied.
主要研究不同的被膜对鲜切菠萝蜜的保鲜效果。
3) fresh pineapple juice
鲜菠萝汁
4) fresh pineapple syrup
鲜菠萝露
5) pineapple slicer
菠萝切片机
6) fresh-cut carrots
鲜切胡萝卜
1.
The quality change and fat peroxidation of fresh-cut carrots in shelf-life were studied.
采用两种温度(低温和常温)和两种薄膜包装处理(LDPE和HDPE),对鲜切胡萝卜货架期的品质变化和膜脂过氧化代谢的规律进行了研究。
补充资料：菠萝鸡汤
≮美食原料≯
鸡脯肉克，菠萝250克，猪油15克，姜丝、细盐、料酒、香油、干淀粉各少许。
≮美食做法≯
1、菠萝削皮，用盐水浸泡片刻，切成扇形片；鸡脯肉片成薄片，用细盐、料酒、干淀粉各少许拌匀上浆。
2、汤锅置火上烧热，放入猪油，用文火将姜丝炒片刻，放入鸡片，用旺火炒一下，加菠萝片再炒，然后放细盐和清水，盖好锅盖，待汤烧开，淋入香油，盛入大汤碗内即成。
≮美食特色≯
鲜香不腻。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条