1.
A HPLC-ELSD Method for Determinating the Content of L-Arabinose Enzymolyzed from the Arabic Gum
HPLC-ELSD法测定阿拉伯胶酶解液中L-阿拉伯糖含量
2.
Synthesis of Peracetyl-L-arabinose and Peracetyl-L-arabinosyl Bromide
全乙酰-L-阿拉伯糖和全乙酰溴代-L-阿拉伯糖的合成
3.
Research of the Catalytic Epimerization of L-arabinose;
L-阿拉伯糖的催化立体异构化研究
4.
Manufacturing and Functioning of Sweetener-L-Arabinose
功能性甜味剂L-阿拉伯糖的研究进展
5.
Progress in Preparation and Application of L-arabinose
L-阿拉伯糖的制备及应用研究进展
6.
Preparation of L-arabinose and One-step Catalytic Isomerization of L-ribose;
L-阿拉伯糖的制备及一步催化异构化合成L-核糖
7.
The research of L-Arabinose extracting from corn bran by acid hydrolysis
玉米皮酸解提取L-阿拉伯糖的工艺研究
8.
Effects of L-Arabinose on Growth and Carbohydrate,Lipid Metabolism in Wistar Rats with Normal Feeding and High-Sucrose and High-Fat Feeding
L-阿拉伯糖对正常及高糖高脂喂养大鼠生长及糖脂代谢的影响
9.
Properties of L-Arabinose Isomerase and Enzymatic Preparation of D-Tagatose;
L-阿拉伯糖异构酶的酶学性质及酶法制备塔格糖研究
10.
Optimization of fermentation condition of L-arabinose isomerase with Acidothermus cellulolyticus
解纤维热酸菌产L-阿拉伯糖异构酶的培养条件优化
11.
Characterization of Sugar Beet Pulp Hydrolysate by Xylanase and Diluted Acid for L-Arabinose Production
嗜热真菌木聚糖酶与稀酸联合水解甜菜渣生产L-阿拉伯糖的初步研究
12.
arabonic r-lactone
阿拉伯糖酸-r-内酯
13.
Determination of Arabinose by HPLC-ELSD
HPLC-ELSD法测定阿拉伯糖的含量
14.
RESEARCH ADVANCES IN FUNCTIONAL POLYSACCHARIDE-WHEAT ARABINOXYLAN
小麦中功能性多糖-阿拉伯木聚糖研究进展
15.
Application of Rye Arabinoxylan in the Baked Food;
黑麦阿拉伯木聚糖在焙烤制品中的应用
16.
Purification of Endo-arabinase Secreted from Cellulomonose Bacterial Strain;
从纤维单胞菌中分离纯化聚阿拉伯糖内切酶
17.
Agaricus Blazei Murill Degradates Arabinoxylan and Improves the Nutrition Quality of Wheat Bran;
Agaricus blazei Murill降解小麦麸阿拉伯木聚糖的营养学研究
18.
Study on the Functional Properties of Arabinoxylan and Its Application
阿拉伯木聚糖的功能性质及其应用研究