1) β-fructosyltransferase
β-果糖基转移酶
1.
Effect of ultrasound on catalytic activity of β-fructosyltransferase;
超声波对β-果糖基转移酶催化活性的影响
2.
Properties of β-fructosyltransferase from Aspergillus niger SIPI-602;
β-果糖基转移酶的性质研究
3.
Separation and Purification of β-fructosyltransferase from Aspergillus oryzae GX0011;
米曲霉GX0011 β-果糖基转移酶的分离纯化
2) β-glycosyltransferase
β-葡糖基转移酶
3) Fructosyltransferase
果糖基转移酶
1.
Application of Plackett-Burman design for determinating key factors on fermentation condition of Aspergillus sp. GX-0010 producing fructosyltransferase;
Plackett-Burman设计在曲霉Aspergillus sp. GX-0010果糖基转移酶发酵条件主要因子筛选中的应用
2.
Progress of studies on immobilization of β-fructosyltransferase;
果糖基转移酶及其固定化研究进展
3.
Research progress of the effective factors on the expression of fructosyltransferase;
果糖基转移酶表达相关影响因素的研究进展
4) fructan fructosyl transferase gene
果聚糖果糖基转移酶
1.
Agrobacterium LBA4404(pTSB) was used for transformation and then transgenic plantlets with fructan fructosyl transferase gene(FFT) of all star strawberry were obtained,and rooted very well in the rooting medium with Km90mg/L.
利用农杆菌LBA4404(pTSB)介导转化，获得了草莓转果聚糖果糖基转移酶(fructan fructosyl transferase)基因植株，并对影响外植体转化的因素进行了探讨。
5) SST1
蔗糖果糖基转移酶基因
1.
Studies on the Sucrose Fructosyl Transferase Gene (SST1) Transferred into Tomato;
蔗糖果糖基转移酶基因SST1转入番茄的研究
6) Sac B
果聚糖蔗糖转移酶基因
1.
Regeneration of Transgenic Lespedeza thunbergii Expressing Levansucrase Gene (Sac B) from Bacillus subtilis;
转果聚糖蔗糖转移酶基因(Sac B)美丽胡枝子的获得
2.
The present study describes the transfer of a Bacillus subtilis Sac B gene, with vacuolar targeting signal sequences and driven by constitutive promoters, by Agrobacterium tumefaciens into poplar( Populus alba×P.
采用农杆菌介导的遗传转化方法,将来自枯草杆菌的果聚糖蔗糖转移酶基因(SacB)导入银腺杨,以提高杨树对水分胁迫的抗性。
补充资料：D-(-)-果糖
分子式：C6H12O6
分子量：180.16
CAS号：57-48-7
性质：熔点119-122°C (dec.)。比旋光度-92.25° (c=10,H2O,on dry sub.)。水溶性3750 g/L (20°C)。
分子量：180.16
CAS号：57-48-7
性质：熔点119-122°C (dec.)。比旋光度-92.25° (c=10,H2O,on dry sub.)。水溶性3750 g/L (20°C)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条