1) Yuba
腐竹
1.
Study on Change of Physical and Chemical Parameters in the Forming of Yuba;
腐竹揭皮过程中理化参数变化趋势研究
2.
HACCP management and quality control in yuba production;
腐竹生产的HACCP管理及质量控制
2) dried bean milk cream in tight rolls
腐竹
1.
Effect of soy ingredients on properties of dried bean milk cream in tight rolls;
大豆组分对腐竹性能的影响
2.
Research on mechanism of protecting color of dried bean milk cream in tight rolls;
腐竹护色工艺的机理研究
3.
Using γ—ray irradiation and grotto removing moisture to preserve dried bean milk cream in tight rolls 180 days,and find its water content,acid value and peroxide value after irradiation higher than the other.
】采用γ—射线辐照与岩洞除湿两种方法保存腐竹１８０天，结果发现辐照后腐竹的水份含量、酸价和过氧化值均高于岩洞组（Ｐ＜００５），作者认为辐照保存腐竹不如岩洞除湿保存的效果好。
3) Fuzhu
腐竹
1.
Study on the Determination of B Element in Fuzhu by ICP AES;
ICP-AES法测定腐竹中硼的研究
2.
Investigation of formaldehyde content in starch noodle and Fuzhu in Shunde district of Foshan city;
佛山市顺德区粉丝、腐竹中甲醛含量状况调查
4) yuba wastewater
腐竹废水
1.
After the protease hydrolysis,separation and purification,the soybean peptide was obtained from yuba wastewater.
将腐竹废水进行回收利用,经蛋白酶酶解、分离、提纯制得大豆多肽。
5) yuba quality
腐竹品质
1.
The influences of some factors on the yuba quality were studied and the processing conditions were optimized by uniform design.
利用均匀实验设计方法,探讨了腐竹生产过程中多种因素对腐竹品质的影响并优化了生产工艺条件。
6) dried beancurd in sheet
三边腐竹
补充资料：腐竹
卷紧成条状的干豆腐皮。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条