1.
Isolation and Identification of a Novel D-arabitol-producing Strain
1株产D-阿拉伯糖醇的菌株的分离筛选及鉴定
2.
Screening of Yeast Strains and Fermentation Conditions for Hight Yield Production of D-arabitol
高产D-阿拉伯糖醇酵母菌株的筛选及其发酵条件的研究
3.
arabonic r-lactone
阿拉伯糖酸-r-内酯
4.
A HPLC-ELSD Method for Determinating the Content of L-Arabinose Enzymolyzed from the Arabic Gum
HPLC-ELSD法测定阿拉伯胶酶解液中L-阿拉伯糖含量
5.
Synthesis of Peracetyl-L-arabinose and Peracetyl-L-arabinosyl Bromide
全乙酰-L-阿拉伯糖和全乙酰溴代-L-阿拉伯糖的合成
6.
Research of the Catalytic Epimerization of L-arabinose;
L-阿拉伯糖的催化立体异构化研究
7.
Manufacturing and Functioning of Sweetener-L-Arabinose
功能性甜味剂L-阿拉伯糖的研究进展
8.
Determination of Arabinose by HPLC-ELSD
HPLC-ELSD法测定阿拉伯糖的含量
9.
Progress in Preparation and Application of L-arabinose
L-阿拉伯糖的制备及应用研究进展
10.
RESEARCH ADVANCES IN FUNCTIONAL POLYSACCHARIDE-WHEAT ARABINOXYLAN
小麦中功能性多糖-阿拉伯木聚糖研究进展
11.
Effects of L-Arabinose on Growth and Carbohydrate,Lipid Metabolism in Wistar Rats with Normal Feeding and High-Sucrose and High-Fat Feeding
L-阿拉伯糖对正常及高糖高脂喂养大鼠生长及糖脂代谢的影响
12.
Application of Rye Arabinoxylan in the Baked Food;
黑麦阿拉伯木聚糖在焙烤制品中的应用
13.
Purification of Endo-arabinase Secreted from Cellulomonose Bacterial Strain;
从纤维单胞菌中分离纯化聚阿拉伯糖内切酶
14.
Agaricus Blazei Murill Degradates Arabinoxylan and Improves the Nutrition Quality of Wheat Bran;
Agaricus blazei Murill降解小麦麸阿拉伯木聚糖的营养学研究
15.
Study on the Functional Properties of Arabinoxylan and Its Application
阿拉伯木聚糖的功能性质及其应用研究
16.
The research of L-Arabinose extracting from corn bran by acid hydrolysis
玉米皮酸解提取L-阿拉伯糖的工艺研究
17.
Studies on the Preparation of 5-FU Chitosan-Gum-arabic Sustained Release Microcapsule
5-FU壳聚糖-阿拉伯胶缓释微囊的制备工艺研究
18.
Jedda(Saudi Arabia)
吉达(沙特阿拉伯)