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1)  square-steamed bun
方形馒头
2)  boultin
馒头形饰
3)  bowl in the shape of a steamed bun
馒头形碗
4)  southern steamed bun
南方馒头
1.
The research on influence of the additives on the southern steamed bun has been done,according to the result,the best prescription is Vitamin C 0.
根据实验结果,速冻南方馒头的最佳添加剂配方为VC 0。
5)  Chinese northern steamed bread
北方馒头
1.
The quick-frozen production technology of Chinese northern steamed bread was investigated by orthogonal array design and fuzzy comprehensive evaluation.
利用正交试验设计及模糊综合评价等方法对北方馒头的速冻生产工艺进行研究。
6)  plate steamed bread shaper
盘式馒头成形机
1.
The moulding analyses of the horizontal plate steamed bread shaper and vertical plate steamed bread shaper were made respectively and the problems of two kinds of shapers in design were also found in the paper.
分析了水平盘式馒头成形机和垂直盘式馒头成形机的造型情况,通过分析了解了两种成形机在造型上存在的问题,主要原因是在设备设计中,未将产品造型设计引入到产品的整个设计和生产中,致使设备显得呆板、杂乱。
补充资料:肉丁馒头
肉丁馒头
肉丁馒头

主料:面粉、猪肉

辅料:冬笋

调料:黄酱、葱、姜、香油、鸡精、发酵粉

做法:

1、将面粉倒在器皿中,加入发酵粉拌匀,加入和成面团,用反复揉均匀,盖上湿布稍饧一会儿;

2、将猪肉洗净与冬笋分别切成小丁,加入葱花、姜末、鸡精、黄酱、香油拌均匀成馅;

3、把发好的面搓成长条,揪成小剂按扁,包入肉丁封好口,揉圆,呈馒头状,收口朝下稍饧,放到蒸锅中蒸15分钟。

特点:有浓郁的酱香味,肥香可口。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条