1) multiple emulsion
多重乳状液
1.
This paper introduces the effects of different variables on stability of multiple emulsion, such as surfactant, oil to water volume ratio, viscosity, osmotic pressure, electrolytes, emulsification technology and so on.
综述了影响多重乳状液稳定性的各种因素,如乳化剂、油水相比、粘度、渗透压、电解质和乳化工艺等。
2) multi-emulsion liquid membrane
多重乳状液膜
3) multiple emulsions
多重乳液
1.
The influence of phase elasticity on polydispersity of multiple emulsions;
介质弹性对多重乳液分散度的影响
2.
Effects of the HLB of the complex emulsifiers and the concentration of the emulsifiers in first phase on the stability of conjugated linoleic acid W/O/W multiple emulsions were examined by microscopic observation,respectively.
以多重乳状液相对体积为衡量标准,用显微镜直接观察,分别探讨了第一相中复合乳化剂HLB值以及复合乳化剂质量分数对共轭亚油酸W/O/W多重乳液稳定性的影响。
4) multiple emulsion
多重乳液
1.
Thermal stability of multiple emulsion using polyisobutylene-succinimide as lipophilic surfactant and corresponding mechanism;
聚亚胺类物质在抗温(w_1/o)/w_2多重乳液中的应用研究
2.
In this Part,the formation,structure,properties,method of preparation of microemulsion and multiple emulsion,their applications in cosmetic industry are reviewed.
评述了微乳液和多重乳液的形成、结构和制备方法及其在化妆品工业的应用。
3.
Preparation of titanium dioxide with cavity by multiple emulsion (O/W/O).
采用多重乳液法制备纳米二氧化钛,研究了运用多重乳液法制备二氧化钛的现实意义。
5) W/O/W multiple emulsions
W/O/W多重乳状液
1.
Study on W/O/W multiple emulsions;
W/O/W多重乳状液的实验研究
6) Multiple Emulsion W/O/W
多重乳状液W/O/W
补充资料：多重乳状液
分子式：
CAS号：
性质：有时一种乳状液的内相液滴又作为另一乳状液的外相，其中分散着与之不混溶的另一液体的更小液滴，形成W/O/W或O/W/O型乳状液。这一现象可以重复多次。此类乳状液统称为多重乳状液。
CAS号：
性质：有时一种乳状液的内相液滴又作为另一乳状液的外相，其中分散着与之不混溶的另一液体的更小液滴，形成W/O/W或O/W/O型乳状液。这一现象可以重复多次。此类乳状液统称为多重乳状液。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条