1.
Studies on the Solid Lipid Nanoparticles Prepared by the Double Emulsion Method
多重乳状液法制备固体脂质纳米粒的研究
2.
Preparation and stability of conjugated linoleic acid multiple emulsion
共轭亚油酸多重乳状液的制备及稳定性研究
3.
Preparation of Cavity-shaped Nano-titanium Dioxide Via Multiple Emulsion
多重乳液法制备空腔状纳米二氧化钛
4.
Formation of Multiple Oil Droplets and Their Impaction on Aqueous Heavy Crude Oil Emulsions
乳化稠油中多重乳滴的形成及对乳状液性质的影响
5.
Diagnostic Value of MSCT Reformatted Technology for Intraductal Papillary Mucinous Tumors
多层螺旋CT重组技术对胰腺导管内乳头状黏液性肿瘤的诊断价值
6.
The Stability of W/O/W Multiple Emulsion and Its Application in Loading Insulin;
可载药W/O/W多重乳液稳定性研究及多重乳液担载胰岛素初探
7.
Preparation of Multiple Emulsions and Their Encapsulation Ability
多重乳液的制备及其包裹能力的研究
8.
Studies on Oxidation Mechanism of Polyunsaturated Fatty Acid in Emulsions;
多不饱和脂肪酸乳状液体系氧化机制的研究
9.
The Preparation of Gel W/O/W Multiple Emulsion Loaded Insulin;
担载胰岛素的凝胶新型W/O/W多重乳液的制备
10.
Research of Polymer/ Chromium Acetate in Multiple Emulsion Aqueous Fluid for Indepth Profile Control
聚合物-多重乳液交联剂深部调剖体系研究
11.
Stability of Conjugated Linoleic Acid Multiple Emulsions
复合乳化剂共轭亚油酸多重乳液的制备及稳定性研究
12.
A coagulated liquid that resembles milk curd.
凝乳液体凝乳状的凝结液体
13.
surfactant water emulsion
表面活性剂水乳状液
14.
Research Progress on Pickering Emulsions
Pickering乳状液的研究进展
15.
AN NEW METHOD OF BRAKING EMULSION-WITH AN EDDY ELECTRIC FIELD
一种乳状液破乳的新方法──涡旋电场法
16.
Study on the Mechanism of the Demulsifiers on Water and Polymer Flooding Emulsion;
水驱、聚驱乳状液破乳剂作用机理研究
17.
The fluid portion of milk from which the curd has been separated by coagulation;whey.
乳清凝乳通过乳状液中的液体部分凝结而被分离；乳清
18.
Preparation, Structure and Properties of BSA Imprinted PHB Based Microspheres via Multiple Emulsion;
多重乳液法聚羟基丁酸酯基印迹微球的制备、结构与特性