1) solid fermentation by pure grains
纯粮固态发酵
2) semi-solid-state pure-fermentation
半固态纯种发酵
1.
Pilot test on semi-solid-state pure-fermentation technology of low-salt pickled cucumber
低盐腌渍黄瓜半固态纯种发酵工艺中试
3) solid fermentation
固态发酵
1.
Effects of ferment container and correlative process conditions on solid fermentation of monascus for producing Monacolin K;
发酵瓶及相关工艺条件对红曲固态发酵产Monacolin K的影响
2.
Production of single-cell protein with scutellaaria baicalensis residue by solid fermentation;
黄芩药渣固态发酵生产单细胞蛋白
3.
Incubation,solid fermentation and application of high-yield cellulase bacteria for textiles;
纺织用纤维素酶高产菌种的选育、固态发酵及其应用
4) solid state fermentation
固态发酵
1.
Optimization of γ-PGA production by solid state fermentation using response surface design;
响应面法优化固态发酵生产γ-多聚谷氨酸
2.
Production of fermented soybean meal by solid state fermentation;
固态发酵法生产发酵豆粕的研究
3.
Production of chitosanase by Metarhizium anisopliae in solid state fermentation;
金龟子绿僵菌固态发酵产壳聚糖酶
5) Solid-fermentation
固态发酵
1.
Preliminary Study on Optimization of Enzyme Solid-fermentation Conditions and Properties of Enzymology by Utilization of Diosgenin Solid Waste;
黄姜皂素生产废渣固态发酵纤维素酶产酶条件优化及酶学特性初探
2.
This paper reported the results of studying solid-fermentation by Monascus spp.
采用不同品种大米作红曲固态发酵培养研究,结果表明:以蛋白质和糖分含量高、碳氮比小以及垩白度适中、吸水性好并能保持湿度的大米基质,其莫纳可林K含量高,尤其以籼稻类型的K优5号和红花米显著。
3.
The paper mainly studied critical factors of solid-fermentation from sweet sorghum stalks to ethanol, the results showed that under the optimum conditions, 3% inoculation, original water content about 76%, 0.
该文通过研究甜高粱茎秆M-81E固态发酵生产燃料乙醇的主要影响因素,确定发酵条件为:耐高温酿酒酵母接种量为3%,发酵初始基质含水率为76%,添加0。
6) solid-state fermentation
固态发酵
1.
Study on the breeding of highly producing strain of alkaline protease and its solid-state fermentation conditions;
高产碱性蛋白酶菌株的选育及其固态发酵条件的优化
2.
Study on fuel ethanol production by solid-state fermentation of sorgo straw;
甜高粱秸秆固态发酵生产燃料乙醇的工艺研究
3.
The current research and application of the solid-state fermentation technology;
固态发酵技术的研究应用现状
补充资料：浮粮
1.定额之外的钱粮税款。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条