1.
Research on Ethanol Production from Sweet Sorghum Stalk in SSF and Using of Fermentation Residue;
甜高粱秆固态发酵酒精及其发酵渣利用的研究
2.
Effects of Solid Ferment Technological Parameter on Ferment Quality of Soybean Meal
固态发酵工艺参数对豆粕发酵品质的影响
3.
Effects of two-stage solid-state fermentation on functional components in fermented black bean
两步固态发酵对发酵大豆功能成分的影响研究
4.
Studies on Decomposing Cellulose by Trichoderma Viride's Solid-state Fermentation;
绿色木霉固态发酵降解纤维素的研究
5.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
6.
Studies on Solid Fermentation of Cellulase by Trichoderma Viride;
绿色木霉固态发酵产纤维素酶的研究
7.
Buckwheat Solid-State Fermentation by Monascus and Analising and Determination of the Products;
红曲霉荞麦的固态发酵及其产物分析
8.
Study on Fermentation Characteristics of Probiotic Lactobacillus Casei Zhang in Solid State System;
益生菌L. casei Zhang固态发酵特性的研究
9.
Study on Solid State Fermentation of By-produced Corn Bran for High Value Conversion
副产物玉米皮固态发酵高值化的研究
10.
The Study of Solid-state Fermentation for Inulinase Production and Its Protective Agent
菊粉酶的固态发酵及其保护剂的研究
11.
Solid-state Fermentation of Cottonseed Meal with Mixed Culture of Microorganisms
复合微生物固态发酵棉籽饼粕的研究
12.
Control of vinegar production with raw material by solid-state fermentation
浅议生料制醋中固态发酵的条件控制
13.
HACCP in the low-salt soy sauce by solid-state fermentation application
HACCP在低盐固态发酵酱油中的应用
14.
Review of recent developments in modeling of microbial growth kinetics in solid-state fermentation
固态发酵生长动力学模拟的研究进展
15.
Study on Producing Protein Feed from Brewers Grain through Solid Fermentation
固态发酵啤酒糟生产饲料蛋白的研究
16.
Study on Production of Bt Biopesticide by Box-Type Solid-State Fermentation
箱式固态发酵生产Bt生物农药的研究
17.
Protease production by solid-state fermentation using Jatropha curcas seed cake as substrate
固态发酵麻疯树饼粕产蛋白酶的研究
18.
Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation
固态发酵生产复合纳豆芽孢杆菌制剂