1) Shaoxing rice wine
绍兴酒
1.
Effect of Maillard reaction and its products on Shaoxing rice wine;
美拉德反应及其产物对绍兴酒的影响
2.
The current situation of Shaoxing rice wine was showed in this paper.
该文主要就绍兴酒的现状进行了说明,提出黄酒业的当务之急是要确立全新的经营意识、管理意识和市场意识,以全方位的创新来推动整个行业的发展。
2) Shaoxing yellow rice wine
绍兴酒
1.
The content of isovaleraldehyde, furfurall and benzaldehyde in eight kinds of Shaoxing yellow rice wine of different age was determined by GC/MC coupled with dynamic headspace sample injection.
建立了用动态顶空进样与气质联用法测定绍兴酒中异戊醛、糠醛、苯甲醛含量的方法,并对8种绍兴酒进行了检测。
2.
A simple and rapid method (gas chromatography-mass spectrometry coupled with purge and trap method) had been developed for the determination of 19 kinds of volatile alcohol & ester compounds in Shaoxing yellow rice wine of different age.
建立了吹扫捕集与气相色谱-质联用测定绍兴酒中19种挥发性醇、酯类化合物含量的方法,并对8种绍兴酒进行了检测。
3) Shaoxing wine
绍兴酒
1.
Rice wine, Shaoxing wine and red cordial are the main representatives which could manifest local characteristics.
台湾现有酿酒厂14家 ,主要酒类产品有啤酒、酿造酒、蒸馏酒、果酒等 ,最具地方特色的是米酒、绍兴酒和红露酒。
4) Shaoxing rice wine
绍兴黄酒
1.
Impact of different lysis methods for the extraction of total DNA on wheat Qu from Shaoxing rice wine;
不同破壁方法提取绍兴黄酒麦曲中的微生物总DNA
2.
Study on a-amylase from wheat Qu of Shaoxing rice wine;
绍兴黄酒麦曲中α-淀粉酶的初步研究
5) Shaoxing yellow rice wine
绍兴黄酒
1.
The health-care function of Shaoxing yellow rice wine;
绍兴黄酒的保健养生功能
2.
The determining factors of sterilization temperature in Shaoxing yellow rice wine;
决定绍兴黄酒灭菌温度的因素
3.
Control of Serous Acid in the Production of Shaoxing Yellow Rice Wine;
绍兴黄酒生产中米浆酸的控制
6) Shaoxing yellow rice wine mash
绍兴酒醪
1.
, Shaoxing, Zhejiang 312030, China) Abstrac: The fermenting properties of Shaoxing yellow rice wine mash were introduced in this paper.
介绍了绍兴酒醪的发酵特性,绍兴酒醪的发酵特性是所有酿造中独特和罕见的,是我国所特有的,是糖化和以多品种、高密度酵母发酵产酒精同多品种、高密度乳酸杆菌发酵产乳酸协同作用的混合发酵并行的过程。
补充资料：绍兴酒
1.通称"黄酒"。我国名酒之一。它是一种以糯米和小麦为原料，通过酒药及麦曲中不同种类的霉菌﹑酵母等发酵而制成的酿造酒。因原产地为绍兴，故名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条