1) There is a fine wine in Shaoxing.
绍兴有一杯好酒。
2) Shaoxing rice wine
绍兴黄酒
1.
Impact of different lysis methods for the extraction of total DNA on wheat Qu from Shaoxing rice wine;
不同破壁方法提取绍兴黄酒麦曲中的微生物总DNA
2.
Study on a-amylase from wheat Qu of Shaoxing rice wine;
绍兴黄酒麦曲中α-淀粉酶的初步研究
3) Shaoxing yellow rice wine
绍兴酒
1.
The content of isovaleraldehyde, furfurall and benzaldehyde in eight kinds of Shaoxing yellow rice wine of different age was determined by GC/MC coupled with dynamic headspace sample injection.
建立了用动态顶空进样与气质联用法测定绍兴酒中异戊醛、糠醛、苯甲醛含量的方法,并对8种绍兴酒进行了检测。
2.
A simple and rapid method (gas chromatography-mass spectrometry coupled with purge and trap method) had been developed for the determination of 19 kinds of volatile alcohol & ester compounds in Shaoxing yellow rice wine of different age.
建立了吹扫捕集与气相色谱-质联用测定绍兴酒中19种挥发性醇、酯类化合物含量的方法,并对8种绍兴酒进行了检测。
4) Shaoxing yellow rice wine
绍兴黄酒
1.
The health-care function of Shaoxing yellow rice wine;
绍兴黄酒的保健养生功能
2.
The determining factors of sterilization temperature in Shaoxing yellow rice wine;
决定绍兴黄酒灭菌温度的因素
3.
Control of Serous Acid in the Production of Shaoxing Yellow Rice Wine;
绍兴黄酒生产中米浆酸的控制
5) Shaoxing rice wine
绍兴酒
1.
Effect of Maillard reaction and its products on Shaoxing rice wine;
美拉德反应及其产物对绍兴酒的影响
2.
The current situation of Shaoxing rice wine was showed in this paper.
该文主要就绍兴酒的现状进行了说明,提出黄酒业的当务之急是要确立全新的经营意识、管理意识和市场意识,以全方位的创新来推动整个行业的发展。
6) Shaoxing yellow rice wine mash
绍兴酒醪
1.
, Shaoxing, Zhejiang 312030, China) Abstrac: The fermenting properties of Shaoxing yellow rice wine mash were introduced in this paper.
介绍了绍兴酒醪的发酵特性,绍兴酒醪的发酵特性是所有酿造中独特和罕见的,是我国所特有的,是糖化和以多品种、高密度酵母发酵产酒精同多品种、高密度乳酸杆菌发酵产乳酸协同作用的混合发酵并行的过程。
补充资料：绍兴
1.承继前业，振兴昌盛。 2.即绍兴酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条