1) flour milling technology
制粉工艺
1.
The influences of the new national standard on product structure,selection of raw materials,wheat blending technology,flour milling technology and after-treatment of flour were pointed out.
针对小麦粉国家新标准的即将颁布,对小麦粉新标准进行了浅析,指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。
2) milling technology
制粉工艺
1.
The major characteristics and problems of wheat flour milling technology were analyzed and a new wheat flour milling technology of highly enhanced stock grading was put forward.
分析了国内当前小麦制粉工艺的特点及存在的问题 ,提出了强化分级的制粉新技术 。
3) technology of milling after debranning
脱皮制粉工艺
1.
The gelatinizing characteristics of the flour produced by the technology of milling after debranning and the traditional milling technology were determined with RVA,and its relation to flour quality was studied by determining the damaged starch content in flour.
使用快速粘度分析仪(RVA)测定了采用脱皮制粉工艺和传统制粉工艺生产得到的小麦粉的糊化特性,并通过测定小麦粉的损伤淀粉含量等,考察了两种工艺条件下,小麦粉糊化特性和粉质特性间的关系。
4) traditional milling technology
传统制粉工艺
1.
The gelatinizing characteristics of the flour produced by the technology of milling after debranning and the traditional milling technology were determined with RVA,and its relation to flour quality was studied by determining the damaged starch content in flour.
使用快速粘度分析仪(RVA)测定了采用脱皮制粉工艺和传统制粉工艺生产得到的小麦粉的糊化特性,并通过测定小麦粉的损伤淀粉含量等,考察了两种工艺条件下,小麦粉糊化特性和粉质特性间的关系。
补充资料：制粉工艺流程示意图
 “双福牌”系列成套设备采用完善的清理设备及 “分级研磨、分级筛理、撞击松粉、高效方筛、气流提粉”的制粉工艺。 其突出特点： 一、整机平面布局，基建投资省，结构紧凑，易操作、易维修，大幅提高设备稳定性。 二、采用优质节能电机，全国同类设备电耗最低。 三、新型高效方筛，提高筛内振幅，强化物料流动性。 四、气流提粉，加快物流输送，面粉温度低，保证面粉质量。     |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条