1.
Studies on Sweetpotato Granule Processing Technology and Its Application in Bread
甘薯全粉制粉工艺及其应用于面包的特性研究
2.
Research on the Anti-caking Capacity of Powdery Emulsion Explosive by Mechanical Pulverization Technics
机械制粉工艺粉状乳化炸药防结块研究
3.
Process Optimization of Ti(C, N) Powders and Composite Powders from Ilmenite with Low Cost
低成本制备TiCN粉及复合粉的工艺优化
4.
Studies on the Preparation of Dialdehyde Starch from Cassava Starch by Electrochemistry Method;
木薯淀粉电化学制备双醛淀粉工艺研究
5.
Studies on the Physicochemical Properties and Preparation Technology of Fern Root Resistant Starch;
蕨根淀粉理化性质及抗性淀粉制备工艺的研究
6.
Study on Extraction of Protein from Tenebrio Molitor and Preparation of Protein Powder
黄粉虫蛋白质提取及蛋白粉制备工艺研究
7.
Treatment of starch,glucose and vitamin B_(12) wastewater by UASB-A/O process
UASB—A/O工艺处理淀粉、淀粉制糖、VB_(12)混合废水
8.
Study on Preparation of Artemisinin Ultra-fine Powders and Artemisinin Lyophilized Powders
青蒿素超微粉及其冻干粉制备工艺研究
9.
Research on Technics of the Preparation of Nanometer Fe Powder by Liquid Phase Deoxidation;
液相还原法制备纳米Fe粉的工艺研究
10.
Study on the Dry Preparation Technology and Properties of Oxidized Starch;
氧化淀粉干法制备工艺及性质的研究
11.
Study on the Process Technology for Making Wood/Plastic Composites with Rice Hull Flour;
稻壳粉/塑料复合材料制备工艺的研究
12.
The Preparation Technology Research on Superfine Inorganic Composite Antibacterial Powder;
超细无机复合抗菌粉体制备工艺研究
13.
The Preparation of Aluminium Hydroxide Nanoparticles and Its Technology Optimization;
纳米氢氧化铝粉体的制备及工艺优化
14.
The Preparation Technology Research on Nano Inorganic Composite Antibacterial Powder;
纳米无机复合抗菌粉体制备工艺研究
15.
Study on the Preparation Technics of Nanocrystalline Titanium Carbonitride Powders;
纳米晶Ti（C，N）粉末制备工艺研究
16.
Study on the Preparation Technology and Physicochemical Properties of Resistant Starch;
抗性淀粉制备工艺及其理化性质研究
17.
The New Craft Research on Nanosized ZnO-TiO_2 Composite Powder;
纳米ZnO-TiO_2复合粉体的制备新工艺研究
18.
Application of HD Powders in Sintered NdFeB;
氢爆工艺制粉在烧结NdFeB中的应用