1) hogwash wastewater
泔脚水
1.
The high concentration hogwash wastewater was treated by mixed culture of activated sludge-activated carbon.
泔脚水含有大量的淀粉、蛋白质和动植物油,这些物质极易发生腐烂变质,对周围环境和水体造成严重污染。
2) food residues
泔脚
1.
Pretreatment of food residues to enhance fermentative production of biohydrogen;
预处理对泔脚发酵产氢的强化研究
2.
Intensive study of fermentative biohydrogen production for food residues by inoculum pretreatment
接种物预处理对泔脚发酵产氢的强化研究
3.
The production of food residues is increasing dramatically in China cities due to the habits of Chinese and their food structures.
泔脚废物产生量的增加及其环境安全影响已受到世界各国的普遍关注。
3) food waste
泔水
1.
Effect of different time and different temperature in control of the quality of food waste;
不同存放时间和温度对泔水质量影响的研究
4) Hogwash
[英]['hɔɡwɔʃ] [美]['hɔg'wɑʃ]
泔脚垃圾
1.
Research of Present Situation Investigation Analysis and Countermeasures to the Food Hogwash's Recovery and Disposal Based on Market in Shanghai;
上海城市泔脚垃圾市场化回收处置现状调查、分析及对策研究
6) mung bean protein-swill
绿豆泔水
补充资料：泔脚
〈方〉倒掉的残汤剩菜和刷过锅碗的水。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条