1) Swill
[英][swɪl] [美][swɪl]
餐饮泔水
1.
Research on the Innocuousization and Resource Recycling of Swill;
餐饮泔水无害化与资源化新技术研究
2) hogwash waste of catering trade
餐饮单位泔脚垃圾
1.
Based on the questionnaire investigation about the collection and disposition of hogwash waste of catering trade in Shanghai,the paper first introduced the present situation of the collection and disposition of hogwash waste in Shanghai,then discussed the difficulties in the collection and disposition process,and analyzed the reasons.
围绕上海市餐饮单位泔脚垃圾收运处置的问卷展开,揭示了上海市泔脚垃圾收运处置开展的现状,分析其间存在的问题及成因,提出相应的改进意见和解决办法,为其他城市实行泔脚垃圾规范化收运处置提供依据。
3) restaurant wastewater
餐饮污水
1.
Treatment of restaurant wastewater by inorganic polymer flocculant;
无机高分子絮凝剂对餐饮污水的处理研究
2.
Treatment of restaurant wastewater by immobilized biological activated carbon fiber;
固定化生物活性炭纤维处理餐饮污水
4) restaurant wastewater
餐饮废水
1.
Research on the application of several complex magnetic flocculants to restaurant wastewater;
几种复合磁絮凝剂在餐饮废水处理中的应用
2.
Study on treatment of restaurant wastewater;
餐饮废水的化学处理方法研究
5) restaurant waste water
餐饮废水
1.
In this article,authors summarized the present situation of restaurant waste water treatment and its features,introduced the restaurants waste water treatment technology and The application condition of SBR,biological contact oxidation process,aerobic-anaerobic combination process,Membrane bioreactor,coagulation technology and electrochemisty technology.
综合论述了我国餐饮废水的特点及处理现状,介绍了SBR法、生物接触氧化法、厌氧-好氧联合工艺法、膜生物反应器法、混凝法、电化学法处理餐饮废水的技术及适用条件。
2.
The application of the technology mainly consisting of coagulation+ SBR to restaurant waste water treatment is introduced.
介绍了采用"絮凝加药处理+SBR"工艺处理餐饮废水的工程实践。
6) restaurant sewage
餐饮废水
1.
Lab-experiments of restaurant sewage biological treatment were conducted to determine the concentration variations of total and soluble chemical oxygen demand during the treatment process.
据此建立了模型并模拟了活性污泥法处理餐饮废水时溶解性化学需氧量随时间的变化,确定了达到排污标准所需的最低水力停留时间,为餐饮废水生化处理工程设计提供了依据。
2.
Lab-experiments of restaurant sewage hydrolysis were conducted to determine the concentration variations of wastewater organic components during the hydrolysis process.
通过对餐饮废水水解过程的实验研究,得到了水解过程各种有机质组分浓度随时间的变化,进行了反应动力学分析,确定了水解反应动力学两个关键参数:水解速率常数kh和水解半饱和常数KX的取值。
补充资料：米泔水
1.见"米泔"。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条