1) edible film
可食膜
1.
Preparation and comparison of traits of edible film composed of raw and cross-linking potato starch;
马铃薯原淀粉与交联淀粉可食膜的制备及其性能的比较
2.
Development of Soy Protein Isolate/Chitosan Edible Films and Their Shape Memory Properties;
大豆分离蛋白/壳聚糖可食膜的制备及其形状记忆性的研究
3.
The edible composite film composed of potato starch is prepared in order to improve mechanical properties of potato starch based edible film, cross-linking treated the film, the effect of cross-linking on properties of potato starch isolate based edible film is studied.
为了提高马铃薯淀粉基可食膜的性能,通过对原淀粉进行交联变性处理,考察交联处理对马铃薯淀粉基可食膜的影响。
2) Edible films
可食膜
1.
Effects of transglutaminase on properties of edible films from soybean protein isolates,sodium caseinate and gelatin;
谷氨酰胺转移酶处理对大豆分离蛋白、酪蛋白酸钠和明胶可食膜特性的影响
2.
The paper discussed feasibility that Tapioca edible films was prepared by starch and Hsian-tsao leaf gum and further research on microstructural change that decolorized Hsian-tsao leaf gum added to Tapioca edible films.
探讨了以淀粉和仙草叶胶制备可食膜的可行性。
3) edible film
可食性膜
1.
Preparation and properties of peanut protein isolate-based edible film;
花生分离蛋白可食性膜的制取及性能
2.
Improvement of the water vapor permeability of edible film from soybean protein isolate by emulsifiers
乳化剂提高大豆分离蛋白可食性膜透水性的研究
3.
This article introduced characters of edible film,and summarized present condition of edible film all over the world.
介绍了可食性膜的主要特性和优点,总结了国内外可食性蛋白膜的研究现状,提出了可食性蛋白膜的研究方案,并对其应用进行了展望。
4) edible film
可食用膜
1.
A study on the edible film of oil wrapping for instant noodles;
方便面油包可食用膜研究
2.
Study of edible film based on enzymatic modified whey protein concentrate and its involved mechanism;
乳清蛋白可食用膜的酶法改性及机理研究
3.
Due to the recent increasing in ecological consciousness, research has been turned toward studying whey edible film.
由于近年来人们环境意识的增强,乳清蛋白可食用膜的研究引起了人们的关注。
5) edible coating
可食涂膜
1.
Effects of edible coating on browning and senescence of Red-globe grape;
可食涂膜处理对红地球葡萄成熟衰老和果肉褐变的影响
2.
So, resolving the problem of preservation fruitat the ambient temperature is a hot problem, and the edible coating is a kind ofeffective methods.
可食涂膜是一种有效的常温保鲜方法，目前对涂膜保鲜的研究大都集中在应用技术的开发上，对可食涂膜的保鲜机理的研究还很薄弱，制约了这项技术的开发和推广。
6) edible films
可食用膜
1.
[Objective] Edible films needed to be sealed when used as a packaging bag.
[目的]可食用膜作为一种软包装材料,需要对其进行封口制袋。
2.
In this paper, we prepared the edible films by rice protein extracts.
谷氨酰胺转胺酶(TG)可以通过ε-(γ-glutamyl)-lys异肽键在大米蛋白质分子内部或分子间进行联结,可以明显地改善膜的结构和致密程度,有效地提高大米蛋白可食用膜的阻水性能和抗拉强度。
3.
And the conditions of preparing the edible films were optimized as following: pullulan content 0.
实验中以可食用膜厚度、抗拉强度、断裂延伸率、水蒸气透过率、水溶性、阻氧性等为指标,得到普鲁兰多糖/海藻酸钠/羧甲基纤维素钠可食用膜的最佳成膜方法为:普鲁兰多糖0。
补充资料：电解食盐水溶液离子膜电解槽所用的膜材料之一
分子式：
CAS号：
性质：又称全氟羧酸-磺酸复合离子膜 Rf-COOH-Rf-SO3H 电解食盐水溶液离子膜电解槽所用的膜材料之一。使用时，将较薄的羧酸层面向阴极，较厚的磺酸层面向阳极，因而兼有羧酸膜和磺酸膜的优点。由于Rf-COOH层的存在，可阻挡氢氧离子返迁移到阳极室，确保了高的电流效率（96%），因Rf-SO3层的电阻低，能在高电流密度下运行，且阴极液可用盐酸中和，产品氯气中氧含量低，氢氧化钠浓度可达33%～35%。可在全氟磺酸膜上涂敷一层全氟羧酸的聚合物，或是将磺酸膜和羧酸膜进行层压，或是采用化学方法处理而制得的复合膜。现以采用化学方法处理者质量最佳。
CAS号：
性质：又称全氟羧酸-磺酸复合离子膜 Rf-COOH-Rf-SO3H 电解食盐水溶液离子膜电解槽所用的膜材料之一。使用时，将较薄的羧酸层面向阴极，较厚的磺酸层面向阳极，因而兼有羧酸膜和磺酸膜的优点。由于Rf-COOH层的存在，可阻挡氢氧离子返迁移到阳极室，确保了高的电流效率（96%），因Rf-SO3层的电阻低，能在高电流密度下运行，且阴极液可用盐酸中和，产品氯气中氧含量低，氢氧化钠浓度可达33%～35%。可在全氟磺酸膜上涂敷一层全氟羧酸的聚合物，或是将磺酸膜和羧酸膜进行层压，或是采用化学方法处理而制得的复合膜。现以采用化学方法处理者质量最佳。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条