1.
Studies on Mechanical and Application of Edible Films from Rice Protein;
大米蛋白可食用膜成膜机理及应用研究
2.
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响
3.
Rice Starch Modified by Dry Heating and Its Application as Edible Film
大米干热变性淀粉及其作为可食用膜应用的研究
4.
Development of Research on Application of Edible Coatings and Films in Frozen Food Industry
可食性膜在冷冻食品中应用的研究进展
5.
Study on the Application of Edible Coating to Postharvest Cherry Tomato
可食膜在樱桃番茄保鲜中的应用研究
6.
Synthesis of Oxidized Starch and Application in the Edible Film;
氧化淀粉的合成及其在可食性膜中的应用
7.
Study on the Production and Properties of Pullulan Edible Packaging Films;
普鲁兰多糖可食用包装膜的制备与性能研究
8.
Study on fresh hot pepper's special-used fresh-keeping edible film and its characteristics
可食性鲜椒专用保鲜膜特性及其抗菌效果初探
9.
THE APPLICATION RESEARCH ON MEAT PRODUCTS' PRESERVATION AND PROCESSING USED THE EDIBLE FILMS
可食性膜在肉制品保鲜加工中的应用研究
10.
Preparation of Edible Films and Their Application in Food Packaging;
可食性膜的制备、性能和包装食品研究
11.
Study on the Preparation of Edible Complex Film Made of Denaturized Potato Starch Based for Chilled Sheep Meat Packaging;
冷鲜肉用马铃薯变性淀粉基可食复合膜的制备及其应用研究
12.
Suitable for eating;edible.
可食用的适合食用的，可食的
13.
To serve, pull up on plastic wrap, and gently unmold each pudding onto plates; drizzle with sauce.
食用时，揭开塑料薄膜，轻轻取出每个布丁放在盘子里，涂上果浆即可。
14.
Study on Property of Cassava Starch/Chitosan Edible Blend Films and Application in Fresh-cut Jackfruit;
木薯淀粉/壳聚糖可食复合膜性能及在鲜切菠萝蜜中的应用研究
15.
Study of Properties and Application of Edible Soy Protein Isolate and Curdlan Composite Films;
可食性大豆分离蛋白与凝胶多糖复合成膜特性及其应用研究
16.
Study on Preparation, Property and Application of the Edible Walleye Pollock (Theragra Chalcogramma) Skin Gelatin Composite Films
可食性狭鳕鱼皮明胶复合膜的制备、性质与应用研究
17.
The Preservation Theory and Methods of Tomato Coated with an Edible Film at Ambient Temperature
番茄常温可食涂膜保鲜的理论与方法
18.
The Exploitation and Studies of Edible Composite Protein Packaging Films;
可食性复合蛋白包装膜的开发与研制