1.
Study on the Application of Edible Coating to Postharvest Cherry Tomato
可食膜在樱桃番茄保鲜中的应用研究
2.
Study on the properties of blend edible films from soy protein isolate and methyl cellulose
SPI/MC共混可食膜的性能研究
3.
Seal Process Parameters of Edible Film NaAlg /CMC/GLE
NaAlg/CMC/GLE可食膜封合工艺参数的研究
4.
Shape Memory Properties of Protein Isolate/Chitosan Edible Films
大豆分离蛋白/壳聚糖可食膜形状记忆性的研究
5.
Preparation of Edible Films and Their Application in Food Packaging;
可食性膜的制备、性能和包装食品研究
6.
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响
7.
Development of Research on Application of Edible Coatings and Films in Frozen Food Industry
可食性膜在冷冻食品中应用的研究进展
8.
Studies on Mechanical and Application of Edible Films from Rice Protein;
大米蛋白可食用膜成膜机理及应用研究
9.
The Preservation Theory and Methods of Tomato Coated with an Edible Film at Ambient Temperature
番茄常温可食涂膜保鲜的理论与方法
10.
The Exploitation and Studies of Edible Composite Protein Packaging Films;
可食性复合蛋白包装膜的开发与研制
11.
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究
12.
Study on Edible Starch Films Added Sodium Alginate;
添加海藻酸钠的可食性淀粉膜的研究
13.
Research on edible antimicrobial lilac oleoresin sodium alginate film
丁香油—海藻酸钠可食性抗菌膜的研制
14.
Study about Preparation and Function of Edible Food Packaging Film Based on Soy Protein Isolate;
以大豆分离蛋白为基质的可食性食品包装薄膜制备及性能研究
15.
Study on the Inhibition of Fesh-cut Potato Browning after the Treatment with Edible Films
可食性涂膜包装对鲜切马铃薯褐变抑制的研究
16.
Synthesis of Oxidized Starch and Application in the Edible Film;
氧化淀粉的合成及其在可食性膜中的应用
17.
Study on the Production and Properties of Pullulan Edible Packaging Films;
普鲁兰多糖可食用包装膜的制备与性能研究
18.
Study on Preparation and Performance of Edible Glutin-Chitosan Compound Film;
可食性明胶—壳聚糖复合膜的制备及性能研究