1.
Immobilized Technique of Lactase and Application in Low-lactose Milk;
乳糖酶的固定化技术及其在低乳糖乳中的应用
2.
Co-immobilization of lactase and its application in production of low lactose milk
凹凸棒土—壳聚糖耦合固定化乳糖酶及其在低乳糖乳制备中的应用
3.
In the research,fermenting properties of STK-1-1, biological properties ofβ-Galactosidase and the optimization of producting technology of low-lactose-milk have also been studied.
本文还就其发酵特性、乳糖酶的生物学特性和低乳糖乳生产工艺优化等作了进一步研究。
4.
Study on Immobilization of Lactase and Low-Lactose Milk;
固定化乳糖酶的制备及低乳糖饮用乳的研制
5.
Enzymolysis of Milk by Adding Lactase and the Production of Low Lactose Milk Powder;
低乳糖奶酶解和低乳糖奶粉生产工艺研究
6.
The Study on Immobilized β-Galactosidase and Its Application in Synthesis of Galactooligosaccharides;
固定化的β-半乳糖苷酶合成低聚半乳糖的研究
7.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖
8.
Investigation on Enzymic Preparation of Galactooligosaccharides and It's Application in Milk Powder;
酶法合成低聚半乳糖及其在乳粉中的应用
9.
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究
10.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
11.
Lactose free: Breaks down sugar molecules to ease digestion. Not reduced-calorie or low-fat.
含乳糖：分解糖分子有助消化。低热量、低脂肪。
12.
Studies on the Process of Fermentation with Walnut and Milk with Fructooligosaccharide;
低聚果糖发酵核桃酸乳生产工艺研究
13.
Anti-Oxidative Activities of Glucogalactane in Vitro
葡-半乳低聚糖体外抗氧化活性研究
14.
Immobilization of β-galactosidase and Study of Producing Low-lactose Sheep's Milk by It;
乳糖酶的固定化及其生产低乳糖羊奶的实验研究
15.
Studies on Screening of Lactase-producing Strains, Optimum of Liquid Fermentation and Application in Low-lactose Milk;
乳糖酶产生菌筛选、优化培养及在低乳糖奶中的应用
16.
Study on the Application of Free and Immobilized β-galactosidase in Low-lactose Milk Preparation;
β-半乳糖苷酶及其固定化在低乳糖牛奶生产中的应用研究
17.
Investigations on the Manufacture Procedure of Low-Lactose Milk and Methods of Determining the Lactose Hydrolytic Percentage;
低乳糖牛奶生产工艺及乳糖水解率测定方法的研究
18.
The Study on Immobilized Lactase and Browning-inhibition Technology for Low-lactose Milk;
乳糖酶的固定化及低乳糖奶褐变抑制技术的研究