1)  food pigment
食物色素
2)  food
食物
1.
Taking the grassland agro-system to insure food security;
以食物系统保证食物(含粮食)安全——实行草地农业,全面发展食物系统生产潜力
2.
Study on the relation between the bound moisture and the internal heat caused by food;
食物“上火”与水分子氢键的关系研究
3)  Foods
食物
1.
Cluster Analysis on the Classification of Nutritive Value in 20 Foods;
食物营养学价值类型特征聚类分析
2.
The relations between some essential elements and Hypertesion,and trace elements in some foods and Chinese medicine which can reduce Hypertesion are illustrated in the paper.
本文阐述了几种必需微量元素与高血压之间的关系,以及有改善高血压作用的食物、中药中微量元素的含量。
3.
In the new century, foods support capability is a hot point of the world, especially by the year 2030 when population of China will reach peak value of 1 6 billion.
随着社会经济的发展 ,人民生活水平的提高 ,人均食物需求的量与质越来越高。
4)  diet
食物
1.
Food consumption,growth and activity of digestive enzymes of Catantops pinguis (Stl) fed on different diets under three temperatures;
温度和食物种类对红褐斑腿蝗取食、生长及肠道消化酶活性的影响
2.
A Dietary Shift in Sichuan Snub-nosed Monkeys;
川金丝猴的一次食物转变(英文)
3.
Metabolic Impacts of Different Dietetic Glycemic Indexes on Diabetes Mellitus Patients;
不同血糖指数食物对糖尿病患者代谢的影响
5)  food web
食物网
1.
Effects of consumer diversity on food web structure and ecosystem functioning:current knowledge and perspectives;
消费者多样性对食物网结构和生态系统功能的影响
2.
Food web in soil and its ecological function.;
土壤食物网及其生态功能研究进展
3.
Main fishes food web in the adjacent waters area of Nansha Islands and reefs;
南沙岛礁周围水域主要鱼类食物网
6)  food chain
食物链
1.
A study on the migrating rule of Hg,As,Cr,Cd elements in food chain;
Hg、As、Cr、Cd在食物链中迁移规律的研究
2.
Transfer of amino acids in the food chain of key species anchovy(Engraulis japonicus) of the Yellow Sea and East China Sea food web;
氨基酸在黄东海食物网关键种——鯷鱼(Engraulis japonicus)食物链中的传递
3.
Biotransfer and bioaccumulation of Cry1Ab insecticidal protein in rice plant-brown planthopper-wolf spider food chain;
Cry1Ab杀虫蛋白在水稻-褐飞虱-拟水狼蛛食物链中转移与富集
参考词条
补充资料:食物传播


食物传播


见"食物传播传染"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。