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1)  food sources
食物来源
1.
Objective To analyze the food sources of calcium and iron among the man and women aged 60 years or older from central districts of Beijing.
植物性食物来源的铁主要为非血红素铁 ,其生物利用率很低 ,但大量增加老年人肉类的消费来提高膳食铁利用率的作法并不可取。
2.
Objective To analyze the dietary fatty acids intakes and their food sources among Chinese adults.
目的分析我国成人膳食脂肪酸摄入量及主要脂肪酸的食物来源
2)  food source
食物来源
1.
45,which indicated that diatom food source declined during the sampling period; bacterial biomarkers 18:1n-7/18:1n-9 and odd & branched fatty acids increased from 0.
运用脂肪酸标志法分析了桑沟湾养殖栉孔扇贝(Chlamys farreri)春、夏季食物来源组成。
2.
Food sources of filter-feeding bivalve in seaweed and filter-feeding bivalve polyculture ecosystem were determined and quantified using stable carbon and nitrogen isotopes and lipid biomarkers.
应用稳定碳、氮同位素比值法和脂肪酸标志分析法,较为系统地研究了贝藻混养系统中滤食性贝类的食物来源,评估了大型藻类对混养系统及滤食性贝类的物质贡献。
3)  food resource
食物来源
1.
Presening the food resource, preparation and technics line of enzymatic method of angiotensin converting enzyme inhibitory peptides which has antihypertensive function and predicting its perspective.
详尽阐述了具有降血压作用的血管紧张素转化酶抑制肽的食物来源、制备、酶法加工工艺流程及其前景展望。
2.
In this dissertation, the seasonal variation of nutritional composition, food resources, and structure and function of digestive tract in Apostichopus japonicus were investigated.
本文从消化生理学角度出发,研究了刺参营养成分、食物来源以及消化道结构与功能的季节变化,并对养殖水温对刺参消化道结构与功能的影响及与夏眠之间的关系进行了探讨。
4)  dietary source
膳食来源
1.
The intake, contents in food and dietary sources of harmful elements were assessed and compared between China and some developed countries in this paper.
本文从摄入量、食品中含量和膳食来源三个方面对我国和一些发达国家的膳食有害元素摄入状况进行了对比和评价。
5)  Dietary sources
饮食来源
6)  A source of nourishment;food.
营养品营养的来源;食物
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食物网(见食物链)


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