Development of Lactobacillus fermented beverage from soybean and sesame;

Nonlinear viscous-elastic-plastic model and creep simulation of sesame and peanut;

GC Determination of Sesame Fatty Acids;

Accumulation pattern of fatty acids during the seed development of sesame(Sesamum indicum L.);

Genetic Diversity Analysis of Sesamum indicum L.Germplasms Using SRAP and EST-SSR Markers;

The Anatomical Structure of the Vegetative Organ of Sesamum indicum L.——Ⅲ.The Root primary secondary structure;

Biological Effects of Magnetic Field with Different Strengths on Sesamum indicum Seeds;

A Study on Development and Structure of the Leaf in Sesamum indicum;

Aims Our objective was to explore why Sesamum indicum yield declined severely when planted after Rehmannia glutinosa in crop rotation.

The preparation technology of sesamol which is a superior antioxidant and an important medicine intermediate,was discussed and analyzed in details in this paper,namely:extraction of sesamol from sesame oil with organic solvents, recovery of solvents,synthesis of sesamol from catechols,etc.

In this paper, the antioxidative property of sesamol for tea-seed oil was studied by camparing that with BHT( Butylated Hydroxy Toluene ) and VE(Vitamin E).

Phase Identification of Zhimadi Chicken-blood Stone;